Picloram enhanced the callus induction, growth kinetics, antioxidant potentials, and secondary metabolites production of Zingiber officinale var. rubrum callus cultures

Food flavor enhancement, preservation, and bio-functionality of ginger (Zingiber officinale): a review

(2023) Temesgen Laelago Ersedo et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Extraction, Purification, Structural Characteristics, Biological Activities, and Applications of the Polysaccharides from Zingiber officinale Roscoe. (Ginger): A Review

(2023) Wenjing Hu et al.   MOLECULES

Morphology and physicochemical properties of starch extracted from Indonesian ginger

(2023) Indah Yulia Ningsih et al.   PHARMACY EDUCATION

Production of secondary metabolites using tissue culture-based biotechnological applications

(2023) Ibrahim Ilker Ozyigit et al.   Frontiers in Plant Science

Zingiber officinale var. rubrum: Red Ginger’s Medicinal Uses

(2022) Shiming Zhang et al.   MOLECULES

Potential of Microrhizomes for In Vitro Gingerol and Shogaol Synthesis in Ginger (Zingiber officinale Rosc.)

(2022) Manjusha Rani et al.   Proceedings of the National Academy of Sciences, India. Section B

Exploring the potent inhibitor β-stigmasterol from Pittosporum dasycaulon Miq. leaves against snake venom phospholipase A2 protein through in vitro and molecular dynamics behavior approach

(2022) Riyas Chakkinga Thodi et al.   Toxin Reviews

Hidden in Plants—A Review of the Anticancer Potential of the Solanaceae Family in In Vitro and In Vivo Studies

(2022) Tomasz Kowalczyk et al.   Cancers

Effect of red ginger powder (Zingiber officinale var. rubrum) as a feed additive for starter and finisher broiler chicken to increase immunoglobulin A and immunoglobulin Y expression and to prevent intestinal injury due to Salmonella enteritidis infection

(2022) Herawati Herawati et al.   Veterinary World

Combination effects of rice extract and five aromatic compounds against α-glucosidase, α-amylase and tyrosinase

(2021) Kesinee Nanok et al.   JOURNAL OF BIOSCIENCE AND BIOENGINEERING

The effect of developmental and environmental factors on secondary metabolites in medicinal plants

(2020) Yanqun Li et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

Studies on the antioxidant activity of essential oil and various extracts of Ammodaucus leucotrichus Coss. & Dur. Fruits from Morocco

(2020) Mounir Manssouri et al.   Journal of Taibah University for Science

Comparative analyses on radical scavenging and cytotoxic activity of phenolic and flavonoid content from selected medicinal plants

(2020) Zhi Xiang Ng et al.   NATURAL PRODUCT RESEARCH

Bioactive Variability and In Vitro and In Vivo Antioxidant Activity of Unprocessed and Processed Flour of Nine Cultivars of Australian lupin Species: A Comprehensive Substantiation

(2020) Kishor Mazumder et al.   Antioxidants

Bioactive Potential of 2-Methoxy-4-vinylphenol and Benzofuran from Brassica oleracea L. var. capitate f, rubra (Red Cabbage) on Oxidative and Microbiological Stability of Beef Meat

(2020) Momna Rubab et al.   Foods

Phytochemical Investigation and Antioxidant Activities of Methanol Extract, Methanol Fractions and Essential Oil of Dillenia Suffruticosa Leaves

(2020) Muhammad Dawood Shah et al.   Arabian Journal of Chemistry

Comparative antioxidant and antimicrobial potentials of leaf successive extract fractions of poison bulb, Crinum asiaticum L.

(2020) Souren Goswami et al.   INDUSTRIAL CROPS AND PRODUCTS

Evaluation of the Use of Different Solvents for Phytochemical Constituents, Antioxidants, and In Vitro Anti-Inflammatory Activities of Severinia buxifolia

(2019) Dieu-Hien Truong et al.   JOURNAL OF FOOD QUALITY

Somatic embryogenesis-mediated plant regeneration of Eclipta alba (L.) Hassk. and its conservation through synthetic seed technology

(2019) Umme Salma et al.   ACTA PHYSIOLOGIAE PLANTARUM

Histo-morphological analysis of rice callus cultures reveals differential regeneration response with varying media combinations

(2019) Bushra Ijaz et al.   IN VITRO CELLULAR & DEVELOPMENTAL BIOLOGY-PLANT

Formation of 2,3-dihydro-3,5-Dihydroxy-6-Methyl-4(H)-Pyran-4-One (DDMP) in glucose-amino acids Maillard reaction by dry-heating in comparison to wet-heating

(2019) He Li et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Indirect somatic embryogenesis and Agrobacterium-mediated transient transformation of ginger (Zingiber officinale Rosc.) using leaf sheath explants

(2019) Valiyaparambath Musfir Mehaboob et al.   JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY

Monochromatic lights-induced trends in antioxidant and antidiabetic polyphenol accumulation in in vitro callus cultures of Lepidium sativum L.

(2019) Muhammad Asad Ullah et al.   JOURNAL OF PHOTOCHEMISTRY AND PHOTOBIOLOGY B-BIOLOGY

Free Radical Scavenging and Cytotoxic Properties of Acylated and Non-Acylated Kaempferol Glycosides from Stenochlaena Palustris: a Perspective on Their Structure – Activity Relationships

(2019) Nelson Jeng-Yeou Chear et al.   PHARMACEUTICAL CHEMISTRY JOURNAL

The pesticide picloram affects biomembrane models made with Langmuir monolayers

(2019) Tibebe Lemma et al.   COLLOIDS AND SURFACES B-BIOINTERFACES

Anticancer and biochemical effects of Viscum album L. protein extracts on HeLa cells

(2019) Sophie Mavrikou et al.   PLANT CELL TISSUE AND ORGAN CULTURE

Comparison of Phytochemicals, Antioxidant and Anti-Inflammatory Properties of Sun-, Oven- and Freeze-Dried Ginger Extracts

(2019) Iswaibah Mustafa et al.   Foods

Methyl jasmonate induced polyphenols and antioxidant production in callus suspension culture of Nardostachys jatamansi

(2019) Vivek Rawat et al.   PLANT BIOSYSTEMS

Jasmonic acid inhibits auxin-induced lateral rooting independently of the CORONATINE INSENSITIVE 1 receptor

(2018) Yasuhiro Ishimaru et al.   PLANT PHYSIOLOGY

Efficient Callus Induction and Regeneration in Selected Indica Rice

(2018) Suraiya Binte Mostafiz et al.   Agronomy-Basel

Optimization of ultrasonic assisted extraction of fatty acids from Aesculus hippocastanum fruit by response surface methodology

(2018) Shadan Amiri et al.   FOOD CHEMISTRY

Biotechnology Applications of Plant Callus Cultures

(2018) Thomas Efferth   Engineering

Growth kinetics and diosgenin estimation from callus cultures of Costus speciosus (Koen. ex. Retz.)

(2017) Amar Hundare et al.   NATURAL PRODUCT RESEARCH

Adventitious shoot regeneration from in vitro leaf explants of Fraxinus nigra

(2017) Jun Hyung Lee et al.   PLANT CELL TISSUE AND ORGAN CULTURE

Growth pattern of friable calluses from leaves of Capsicum annuum var. annuum cv. Iberaba Jalapeño

(2017) Mauricio Reginaldo Alves dos Santos et al.   Revista Ciencia Agronomica

Comparison of different drying methods on Chinese ginger (Zingiber officinale Roscoe): Changes in volatiles, chemical profile, antioxidant properties, and microstructure

(2016) Kejing An et al.   FOOD CHEMISTRY

Ultrastructure study of Vanda Kasem's Delight orchid's protocorm-like body

(2016) Pavallekoodi Gnasekaran et al.   Horticultura Brasileira

Callus Growth Kinetics of Physic Nut (Jatropha curcas L.) and Content of Fatty Acids from Crude Oil Obtained In Vitro

(2015) Jefferson da Luz Costa et al.   APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY

Optimization of induction, subculture conditions, and growth kinetics of Angelica sinensis (Oliv.) Diels callus

(2015) Chunyan Yan et al.   Pharmacognosy Magazine

Effect of extraction solvents and plant parts used on the antihyperlipidemic and antioxidant effects ofGarcinia atroviridis: a comparative study

(2013) Majed Ahmed Al-Mansoub et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Plant Callus: Mechanisms of Induction and Repression

(2013) M. Ikeuchi et al.   PLANT CELL

When stress and development go hand in hand: main hormonal controls of adventitious rooting in cuttings

(2013) Cibele T. da Costa et al.   Frontiers in Plant Science

The effect of in-vitro environmental conditions on some sugarcane varieties for micropropagation

(2011) Kalpana Sengar   AFRICAN JOURNAL OF BIOTECHNOLOGY

Regeneration in plants and animals: dedifferentiation, transdifferentiation, or just differentiation?

(2011) Kaoru Sugimoto et al.   TRENDS IN CELL BIOLOGY

Antioxidant activity and phytochemical screening of the methanol extracts of Euphorbia hirta L

(2011) Abu Arra Basma et al.   Asian Pacific Journal of Tropical Medicine

RP-HPLC analysis of phenolic antioxidant compound 6-gingerol from different ginger cultivars

(2010) Nilesh Pawar et al.   FOOD CHEMISTRY

Effect of Different Light Intensities on Total Phenolics and Flavonoids Synthesis and Anti-oxidant Activities in Young Ginger Varieties (Zingiber officinale Roscoe)

(2010) Ali Ghasemzadeh et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES