Phytochemical screening and biological activities of Syzygium cumini seed extracts

Isolation, Structural Elucidation, In Vitro Anti-α-Glucosidase, Anti-β-Secretase, and In Silico Studies of Bioactive Compound Isolated from Syzygium cumini L.

(2023) Adil Mujawah et al.   Processes

In Vivo Anti-Inflammatory, Analgesic, Muscle Relaxant, and Sedative Activities of Extracts from Syzygium cumini (L.) Skeels in Mice

(2022) Abdur Rauf et al.   Evidence-based Complementary and Alternative Medicine

Antidiabetic Phytochemicals From Medicinal Plants: Prospective Candidates for New Drug Discovery and Development

(2022) Safaet Alam et al.   Frontiers in Endocrinology

Syzygium cumini(L.),Skeels fruit extracts: in vitro and in vivo anti-inflammatory properties

(2021) Muhammad QAMAR et al.   JOURNAL OF ETHNOPHARMACOLOGY

Chemical profile, antioxidant, antimicrobial, and enzyme inhibition activities of Pilosella hoppeana subsp. cilicica

(2021) Tuba Acet   PLANT BIOSYSTEMS

Phytochemical composition, in vitro urease, α-glucosidase and phosphodiesterase inhibatroy potency of Syzygium cumini (Jamun) fruits

(2021) Abdur Rauf et al.   SOUTH AFRICAN JOURNAL OF BOTANY

Ultrasonic assisted aqueous extraction of catechin and gallic acid from Syzygium cumini seed kernel and evaluation of total phenolic, flavonoid contents and antioxidant activity

(2020) Komal V. Mahindrakar et al.   CHEMICAL ENGINEERING AND PROCESSING-PROCESS INTENSIFICATION

Green synthesis and antimicrobial evaluation of aqueous mediated Silver Nanoparticles of Syzygium Cumini leaf extract against poultry pathogens

(2020) Aneela Maalik et al.   Micro & Nano Letters

Bioactive Properties of Syzygium cumini (L.) Skeels Pulp and Seed Phenolic Extracts

(2020) Catarina A. Santos et al.   Frontiers in Microbiology

Antioxidant, anti-inflammatory and antiarthritic potential of Moringa oleifera Lam: An ethnomedicinal plant of Moringaceae family

(2019) Ammara Saleem et al.   SOUTH AFRICAN JOURNAL OF BOTANY

Flavonoids: biological activities and therapeutic potential

(2018) Mércia Marques Jucá et al.   NATURAL PRODUCT RESEARCH

Phytochemical analysis and evaluation of antioxidant and anti-acetylcholinesterase activities of Euphorbia dendroides L. (Euphorbiaceae) latex

(2018) A. Smeriglio et al.   PLANT BIOSYSTEMS

Extraction and identification of bioactive components in Sida cordata (Burm.f.) using gas chromatography–mass spectrometry

(2017) Mani Ganesh et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Antimicrobial action of methanolic seed extracts of Syzygium cumini Linn. on Bacillus subtilis

(2017) Alok Kumar Yadav et al.   AMB Express

Ameliorative Effects of 5-Hydroxymethyl-2-furfural (5-HMF) from Schisandra chinensis on Alcoholic Liver Oxidative Injury in Mice

(2015) Wei Li et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Antioxidant Capacity and Radical Scavenging Effect of Polyphenol RichMallotus philippenensisFruit Extract on Human Erythrocytes: AnIn VitroStudy

(2014) Mayank Gangwar et al.   TheScientificWorldJOURNAL

Antityrosinase and antimicrobial activities of furfuryl alcohol, furfural and furoic acid

(2013) Wei-Ming Chai et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Phytochemistry, traditional uses and pharmacology of Eugenia jambolana Lam. (black plum): A review

(2011) Manjeshwar Shrinath Baliga et al.   FOOD RESEARCH INTERNATIONAL