Seasonal Dynamics of Metabolites in Needles of Taxus wallichiana var. mairei

Chemical characterization and in vitro antitumor activity of a single-component polysaccharide from Taxus chinensis var. mairei

(2015) Mianbin Wu et al.   CARBOHYDRATE POLYMERS

Seasonal variation in phenolic composition and antioxidant and anti-inflammatory activities of Calamintha nepeta (L.) Savi

(2015) Severina Pacifico et al.   FOOD RESEARCH INTERNATIONAL

Optimized extraction of polysaccharides from Taxus chinensis var. mairei fruits and its antitumor activity

(2015) Chunjian Zhao et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Seasonal variation of triterpenes and phenolic compounds in australianCentella asiatica(L.) Urb

(2015) Ali Alqahtani et al.   PHYTOCHEMICAL ANALYSIS

Antitumor Effect of Water Decoctions ofTaxusCuspidate on Pancreatic Cancer

(2014) Chao Qu et al.   Evidence-based Complementary and Alternative Medicine

Identification and analysis of CD133+ melanoma stem-like cells conferring resistance to taxol: An insight into the mechanisms of their resistance and response

(2013) Abdelouahid El-Khattouti et al.   CANCER LETTERS

Structural characterization and in vitro antitumor activity of a novel polysaccharide from Taxus yunnanensis

(2013) Chunyan Yan et al.   CARBOHYDRATE POLYMERS

Variation in antioxidant activities of polysaccharides from Fructus Jujubae in South Xinjiang area

(2013) Guoting Cui et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Separation and purification of flavonoid fromTaxusremainder extracts free of taxoids using polystyrene and polyamide resin

(2013) Ruan Xiao et al.   JOURNAL OF SEPARATION SCIENCE

Antitumor and immunomodulatory activity of water-soluble polysaccharide from Inonotus obliquus

(2012) Liuping Fan et al.   CARBOHYDRATE POLYMERS

Factors affecting the content of pentacyclic triterpenes inCentella asiaticaraw materials

(2012) P. Puttarak et al.   PHARMACEUTICAL BIOLOGY

Structural analysis of water-soluble polysaccharides in the fruiting body of Dictyophora indusiata and their in vivo antioxidant activities

(2011) Yanglin Hua et al.   CARBOHYDRATE POLYMERS

Discrimination of Three Pegaga (Centella) Varieties and Determination of Growth-Lighting Effects on Metabolites Content Based on the Chemometry of 1H Nuclear Magnetic Resonance Spectroscopy

(2011) Maulidiani H. et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

A novel method for quantitative determination of tea polysaccharide by resonance light scattering

(2011) Xinlin Wei et al.   SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY

Structural characterization and antioxidant activity of an extracellular polysaccharide isolated from Brevibacterium otitidis BTS 44

(2010) Mohsen Mohamed Selim Asker et al.   FOOD CHEMISTRY

Structural characterisation and immunomodulatory property of an acidic polysaccharide from mycelial culture of Cordyceps sinensis fungus Cs-HK1

(2010) Zhao-Mei Wang et al.   FOOD CHEMISTRY

A new endophytic taxane production fungus from Taxus chinensis

(2009) Z. Miao et al.   APPLIED BIOCHEMISTRY AND MICROBIOLOGY

Quercetin decreases intracellular GSH content and potentiates the apoptotic action of the antileukemic drug arsenic trioxide in human leukemia cell lines

(2008) Adrián M. Ramos et al.   BIOCHEMICAL PHARMACOLOGY

Profiling of yew hair roots from various species using ultra‐performance liquid chromatography/electrospray ionization mass spectrometry

(2008) Guang‐Bo Ge et al.   RAPID COMMUNICATIONS IN MASS SPECTROMETRY