Crystallization in highly supersaturated, agitated sucrose solutions

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Coupling of Contact Nucleation Kinetics with Breakage Model for Crystallization of Sodium Chloride Crystal in Fluidized Bed Crystallizer

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A perspective on the growth-only zone, the secondary nucleation threshold and crystal size distribution in solution crystallisation

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Sucrose diffusion in aqueous solution

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Phase/State Transitions of Confectionery Sweeteners: Thermodynamic and Kinetic Aspects

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Investigation of Thermal Decomposition as the Kinetic Process That Causes the Loss of Crystalline Structure in Sucrose Using a Chemical Analysis Approach (Part II)

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Crystallization Kinetics of Lactose and Sucrose Based On Isothermal Differential Scanning Calorimetry

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Kinetics and thermodynamics of sucrose crystallization from pure solution at different initial supersaturations

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Modelling of the Batch Sucrose Crystallization Kinetics Using Artificial Neural Networks: Comparison with Conventional Regression Analysis

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Estimation of sucrose crystallization kinetics from batch crystallizer data

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