Effect of salivary gland removal on taste preference in mice

Chemosensory dysfunction in primary Sjögren’s syndrome: a topical review

(2022) C. Foguem et al.   CLINICAL RHEUMATOLOGY

TMC4 is a novel chloride channel involved in high-concentration salt taste sensation

(2021) Yoichi Kasahara et al.   Journal of Physiological Sciences

Cellular and Neural Responses to Sour Stimuli Require the Proton Channel Otop1

(2019) Bochuan Teng et al.   CURRENT BIOLOGY

Sour Sensing from the Tongue to the Brain

(2019) Jin Zhang et al.   CELL

Tas2r125 functions as the main receptor for detecting bitterness of tea catechins in the oral cavity of mice

(2018) Masataka Narukawa et al.   BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS

Saliva and Flavor Perception: Perspectives

(2018) Francis Canon et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Salivary functions in mastication, taste and textural perception, swallowing and initial digestion

(2018) AML Pedersen et al.   ORAL DISEASES

Salivary Proteome Patterns Affecting Human Salt Taste Sensitivity

(2017) Theresa Stolle et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Salivary proteome and glucose levels are related with sweet taste sensitivity in young adults

(2017) L. Rodrigues et al.   Food & Nutrition Research

Effect of Diet on Preference and Intake of Sucrose in Obese Prone and Resistant Rats

(2014) Frank A. Duca et al.   PLoS One

Activation of the hTAS2R14 Human Bitter-Taste Receptor by (−)-Epigallocatechin Gallate and (−)-Epicatechin Gallate

(2013) Toyomi YAMAZAKI et al.   BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY

Dietary zinc status reversibly alters both the feeding behaviors of the rats and gene expression patterns in diencephalon

(2012) Shinji Okada et al.   BIOFACTORS

Evaluation of the bitterness of green tea catechins by a cell-based assay with the human bitter taste receptor hTAS2R39

(2011) Masataka Narukawa et al.   BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS

Salivary Protein Profiles and Sensitivity to the Bitter Taste of Caffeine

(2011) M. Dsamou et al.   CHEMICAL SENSES

Changes in mouse whole saliva soluble proteome induced by tannin-enriched diet

(2011) Elsa Lamy et al.   Proteome Science

The cells and peripheral representation of sodium taste in mice

(2010) Jayaram Chandrashekar et al.   NATURE

Common Sense about Taste: From Mammals to Insects

(2009) David A. Yarmolinsky et al.   CELL

Characterization of umami receptor and coupling G protein in mouse taste cells

(2009) Masataka Narukawa et al.   NEUROREPORT

Signalling mechanisms in mouse bitter responsive taste cells

(2009) Masataka Narukawa et al.   NEUROREPORT