The effect of the modified fat-protein unit algorithm compared with that of carbohydrate counting on postprandial glucose in adults with type-1 diabetes when consuming meals with differing macronutrient compositions: a randomized crossover trial
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Title
The effect of the modified fat-protein unit algorithm compared with that of carbohydrate counting on postprandial glucose in adults with type-1 diabetes when consuming meals with differing macronutrient compositions: a randomized crossover trial
Authors
Keywords
-
Journal
Nutrition & Metabolism
Volume 20, Issue 1, Pages -
Publisher
Springer Science and Business Media LLC
Online
2023-10-17
DOI
10.1186/s12986-023-00757-w
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Note: Only part of the references are listed.- In Children and Young people with type 1 Diabetes using Pump Therapy an additional 40% of the Insulin dose for a High fat, High Protein breakfast improves postprandial glycaemic excursions: A cross‐ over trial
- (2021) Tenele A Smith et al. DIABETIC MEDICINE
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- Carbohydrate-restricted diets and Type 1 diabetes mellitus: research considerations
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- Impact of Fat Intake on Blood Glucose Control and Cardiovascular Risk Factors in Children and Adolescents with Type 1 Diabetes
- (2021) Chiara Garonzi et al. Nutrients
- The Management of Type 1 Diabetes in Adults. A Consensus Report by the American Diabetes Association (ADA) and the European Association for the Study of Diabetes (EASD)
- (2021) Richard I.G. Holt et al. DIABETES CARE
- The Role of Protein and Fat Intake on Insulin Therapy in Glycaemic Control of Paediatric Type 1 Diabetes: A Systematic Review and Research Gaps
- (2021) Dieter Furthner et al. Nutrients
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- (2020) M. A. Paterson et al. DIABETIC MEDICINE
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- Impact of dietary protein on postprandial glycaemic control and insulin requirements in Type 1 diabetes: a systematic review
- (2019) M. A. Paterson et al. DIABETIC MEDICINE
- Does meal‐time insulin dosing based on fat‐protein counting give positive results in postprandial glycaemic profile after a high protein‐fat meal in adolescents with type 1 diabetes: a randomised controlled trial
- (2019) N. Kaya et al. JOURNAL OF HUMAN NUTRITION AND DIETETICS
- The effect of additional mealtime insulin bolus using an insulin-to-protein ratio compared to usual carbohydrate counting on postprandial glucose in those with type 1 diabetes who usually follow a carbohydrate-restricted diet: A randomized cross-over tria
- (2018) Jeremy D. Krebs et al. DIABETES OBESITY & METABOLISM
- A randomized comparison of three prandial insulin dosing algorithms for children and adolescents with Type 1 diabetes
- (2018) P. E. Lopez et al. DIABETIC MEDICINE
- ISPAD Clinical Practice Consensus Guidelines 2018 Compendium Insulin treatment in children and adolescents with diabetes
- (2018) Thomas Danne et al. PEDIATRIC DIABETES
- Influence of dietary protein on postprandial blood glucose levels in individuals with Type 1 diabetes mellitus using intensive insulin therapy
- (2015) M. A. Paterson et al. DIABETIC MEDICINE
- Both Dietary Protein and Fat Increase Postprandial Glucose Excursions in Children With Type 1 Diabetes, and the Effect Is Additive
- (2013) C. E. M. Smart et al. DIABETES CARE
- Dietary Fat Acutely Increases Glucose Concentrations and Insulin Requirements in Patients With Type 1 Diabetes: Implications for carbohydrate-based bolus dose calculation and intensive diabetes management
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- Benefit of supplementary fat plus protein counting as compared with conventional carbohydrate counting for insulin bolus calculation in children with pump therapy
- (2012) Olga Kordonouri et al. PEDIATRIC DIABETES
- Improving the Estimation of Mealtime Insulin Dose in Adults With Type 1 Diabetes: The Normal Insulin Demand for Dose Adjustment (NIDDA) study
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- Application of novel dual wave meal bolus and its impact on glycated hemoglobin A1c level in children with type 1 diabetes
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