Phylloremediation of pyrene and anthracene by endophytic fungi inhabiting tea leaves ( Camellia sinensis (L.) Kuntze) in Sri Lanka

Revealing the endophytic mycoflora in tea (Camellia sinensis) leaves in Sri Lanka: the first comprehensive study

(2021) KASUN THAMBUGALA et al.   Phytotaxa

Pyrene-Degrading Fungus Ceriporia lacerata RF-7 from Contaminated Soil in Iraq

(2020) Adnan B. Al-Hawash et al.   POLYCYCLIC AROMATIC COMPOUNDS

Polycyclic aromatic hydrocarbons (PAHs) in dry tea leaves and tea infusions in Vietnam: contamination levels and dietary risk assessment

(2020) Lan-Anh Phan Thi et al.   ENVIRONMENTAL GEOCHEMISTRY AND HEALTH

Assessing the contamination levels of dried teas and their infusions by polycyclic aromatic hydrocarbons (PAHs)

(2019) Artur Ciemniak et al.   Journal fur Verbraucherschutz und Lebensmittelsicherheit-Journal of Consumer Protection and Food Safety

Enhanced phytoremediation of soils contaminated with PAHs by arbuscular mycorrhiza and rhizobium

(2017) Cheng-Gang Ren et al.   INTERNATIONAL JOURNAL OF PHYTOREMEDIATION

Contamination of Tea and Tea Infusion with Polycyclic Aromatic Hydrocarbons

(2017) Alicja Zachara et al.   International Journal of Environmental Research and Public Health

Fungal biodegradation of anthracene-polluted cork: A comparative study

(2015) Patrícia Jové et al.   JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH PART A-TOXIC/HAZARDOUS SUBSTANCES & ENVIRONMENTAL ENGINEERING

Determination of polycyclic aromatic hydrocarbons in smoked and non-smoked black teas and tea infusions

(2013) Justine Pincemaille et al.   FOOD CHEMISTRY

Diversity of foliar endophytic fungi from the medicinal plant Sapindus saponaria L . and their localization by scanning electron microscopy

(2012) Adriana García et al.   BIOLOGICAL RESEARCH

Rapid determination of polycyclic aromatic hydrocarbons (PAHs) in tea using two-dimensional gas chromatography coupled with time of flight mass spectrometry

(2012) Lucie Drabova et al.   TALANTA

Determination of polycyclic aromatic hydrocarbons in food samples by automated on-line in-tube solid-phase microextraction coupled with high-performance liquid chromatography-fluorescence detection

(2010) A. Ishizaki et al.   JOURNAL OF CHROMATOGRAPHY A

Clavicipitaceous endophytes: Their ability to enhance resistance of grasses to multiple stresses

(2008) G. Kuldau et al.   BIOLOGICAL CONTROL

Polycyclic aromatic hydrocarbons (PAH) in various types of tea

(2008) Katja Ziegenhals et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Effects of phenanthrene on chemical composition and enzyme activity in fresh tea leaves

(2008) Xin Mei et al.   FOOD CHEMISTRY