Fruit and vegetables consumption is directly associated to survival after prostate cancer
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Title
Fruit and vegetables consumption is directly associated to survival after prostate cancer
Authors
Keywords
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Journal
MOLECULAR NUTRITION & FOOD RESEARCH
Volume 61, Issue 4, Pages 1600816
Publisher
Wiley
Online
2016-11-02
DOI
10.1002/mnfr.201600816
References
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Related references
Note: Only part of the references are listed.- Nutrition, dietary interventions and prostate cancer: the latest evidence
- (2015) Pao-Hwa Lin et al. BMC Medicine
- Intake of dietary antioxidants is inversely associated with biomarkers of oxidative stress among men with prostate cancer
- (2015) Terrence M. Vance et al. BRITISH JOURNAL OF NUTRITION
- A systematic review of dietary, nutritional, and physical activity interventions for the prevention of prostate cancer progression and mortality
- (2015) Lucy E. Hackshaw-McGeagh et al. CANCER CAUSES & CONTROL
- The negative impact of tobacco smoking on survival after prostate cancer diagnosis
- (2015) Jerry Polesel et al. CANCER CAUSES & CONTROL
- Dietary Patterns after Prostate Cancer Diagnosis in Relation to Disease-Specific and Total Mortality
- (2015) M. Yang et al. Cancer Prevention Research
- Survival of male genital cancers (prostate, testis and penis) in Europe 1999–2007: Results from the EUROCARE-5 study
- (2015) Annalisa Trama et al. EUROPEAN JOURNAL OF CANCER
- Low fruit consumption and folate deficiency are associated with LINE-1 hypomethylation in women of a cancer-free population
- (2015) Antonella Agodi et al. Genes and Nutrition
- Low fruit consumption and folate deficiency are associated with LINE-1 hypomethylation in women of a cancer-free population
- (2015) Antonella Agodi et al. Genes and Nutrition
- Plant Flavone Apigenin Binds to Nucleic Acid Bases and Reduces Oxidative DNA Damage in Prostate Epithelial Cells
- (2014) Haripaul Sharma et al. PLoS One
- Men with prostate cancer make positive dietary changes following diagnosis and treatment
- (2013) Kerry N. L. Avery et al. CANCER CAUSES & CONTROL
- Mediterranean Diet and Prostate Cancer Risk and Mortality in the Health Professionals Follow-up Study
- (2013) Stacey A. Kenfield et al. EUROPEAN UROLOGY
- Effects of α-tocopherol and β-carotene supplementation on cancer incidence and mortality: 18-Year postintervention follow-up of the Alpha-Tocopherol, Beta-Carotene Cancer Prevention Study
- (2013) Jarmo Virtamo et al. INTERNATIONAL JOURNAL OF CANCER
- Prostate cancer and diet: food for thought?
- (2011) Satoshi Hori et al. BJU INTERNATIONAL
- The role of diet and physical activity in breast, colorectal and prostate cancer survivorship: a review of the literature
- (2011) N J Davies et al. BRITISH JOURNAL OF CANCER
- Fruit and vegetable intake and mortality from ischaemic heart disease: results from the European Prospective Investigation into Cancer and Nutrition (EPIC)-Heart study
- (2011) F. L. Crowe et al. EUROPEAN HEART JOURNAL
- Vegetable and fruit intake after diagnosis and risk of prostate cancer progression
- (2011) Erin L. Richman et al. INTERNATIONAL JOURNAL OF CANCER
- Evaluation of global DNA hypomethylation in human prostate cancer and prostatic intraepithelial neoplasm tissues by immunohistochemistry
- (2011) Bo Yang et al. UROLOGIC ONCOLOGY-SEMINARS AND ORIGINAL INVESTIGATIONS
- One-carbon metabolism–related nutrients and prostate cancer survival
- (2009) Julie L Kasperzyk et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
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