Leishmanial activity of Brazilian brown propolis and its diterpenes

Unusual Observations in Leishmaniasis—An Overview

(2023) Priya Yadav et al.   Pathogens

Chemical characterization of Brazilian propolis using automated direct thermal desorption – gas chromatography–mass spectrometry

(2022) Victor P Ribeiro et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Genotoxicity and toxicological evaluations of Brazilian red propolis oral ingestion in a preclinical rodent model

(2022) Jennyfer Andrea Aldana-Mejía et al.   JOURNAL OF ETHNOPHARMACOLOGY

Phytochemical, Antiplasmodial, Cytotoxic and Antimicrobial Evaluation of a Southeast Brazilian Brown Propolis Produced by Apis mellifera Bees

(2021) Victor Pena Ribeiro et al.   CHEMISTRY & BIODIVERSITY

Comprehensive Review on Treatment Options of Leishmaniasis

(2021) S. Pradhan et al.   CLINICAL AND EXPERIMENTAL DERMATOLOGY

Isolation of diterpenes from Araucaria sp Brazilian brown propolis and development of a validated high‐performance liquid chromatography method for its analysis

(2021) Mario Ferreira Conceição Santos et al.   JOURNAL OF SEPARATION SCIENCE

An insight into the botanical origins of propolis from permanent preservation and reforestation areas of southern Brazil

(2021) Alan Giovanini de Oliveira Sartori et al.   Scientific Reports

Leishmaniasis

(2018) Sakib Burza et al.   LANCET

Brazilian brown propolis elicits antileishmanial effect against promastigote and amastigote forms ofLeishmania amazonensis

(2013) Lorena C.L.R. Santana et al.   NATURAL PRODUCT RESEARCH

Mitochondria Superoxide Anion Production Contributes to Geranylgeraniol-Induced Death inLeishmania amazonensis

(2012) Milene Valéria Lopes et al.   Evidence-based Complementary and Alternative Medicine

Propolis: Is there a potential for the development of new drugs?

(2010) José Maurício Sforcin et al.   JOURNAL OF ETHNOPHARMACOLOGY