Application of whole-cell biosensors for analysis and improvement of L- and D-lactic acid fermentation by Lactobacillus spp. from the waste of glucose syrup production
Published 2023 View Full Article
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Title
Application of whole-cell biosensors for analysis and improvement of L- and D-lactic acid fermentation by Lactobacillus spp. from the waste of glucose syrup production
Authors
Keywords
-
Journal
Microbial Cell Factories
Volume 22, Issue 1, Pages -
Publisher
Springer Science and Business Media LLC
Online
2023-10-30
DOI
10.1186/s12934-023-02233-9
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