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Closing the phosphorus cycle: Current P balance and future prospects in Germany

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Conditioning of Feed Material Prior to Feeding: Approaches for a Sustainable Phosphorus Utilization

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A Critical Overview on the Effect of Microwave Irradiation in Organic Synthesis

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Phytate in pig and poultry nutrition

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Phytase in non-ruminant animal nutrition: a critical review on phytase activities in the gastrointestinal tract and influencing factors

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Study of thermal behavior of phytic acid

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