A genotyping platform assembled with high-throughput DNA extraction, codominant functional markers, and automated CE system to accelerate marker-assisted improvement of rice

Evaluation of genetic effect on quality and yield traits ofWxinin rice substitution lines of Y58S by marker-assisted backcross breeding

(2015) Wentao Sheng et al.   INDIAN JOURNAL OF GENETICS AND PLANT BREEDING

Development and validation of SNP-based functional codominant markers for two major disease resistance genes in rice (O. sativa L.)

(2015) G. Ramkumar et al.   MOLECULAR BREEDING

Molecular marker-assisted pyramiding of broad-spectrum disease resistance genes, Pi2 and Xa23, into GZ63-4S, an elite thermo-sensitive genic male-sterile line in rice

(2015) Jiefeng Jiang et al.   MOLECULAR BREEDING

Identification of Genomic Regions and the Isoamylase Gene for Reduced Grain Chalkiness in Rice

(2015) Wenqian Sun et al.   PLoS One

A protocol for large scale genomic DNA isolation for cacao genetics analysis

(2014) Mercs Ferreira Santos Rogrio et al.   AFRICAN JOURNAL OF BIOTECHNOLOGY

Accelerating the development of new submergence tolerant rice varieties: the case of Ciherang-Sub1 and PSB Rc18-Sub1

(2014) Endang M. Septiningsih et al.   EUPHYTICA

Stacking of five favorable alleles for amylase content, fragrance and disease resistance into elite lines in rice (Oryza sativa) by using four HRM-based markers and a linked gel-based marker

(2014) Wenlong Luo et al.   MOLECULAR BREEDING

Analysis of minor quantitative trait loci for eating and cooking quality traits in rice using a recombinant inbred line population derived from two indica cultivars with similar amylose content

(2014) Bao Yan et al.   MOLECULAR BREEDING

Chalk5 encodes a vacuolar H+-translocating pyrophosphatase influencing grain chalkiness in rice

(2014) Yibo Li et al.   NATURE GENETICS

Diversity of Global Rice Markets and the Science Required for Consumer-Targeted Rice Breeding

(2014) Mariafe Calingacion et al.   PLoS One

Development and validation of a PCR-based functional marker system for the brown planthopper resistance gene Bph14 in rice

(2013) Lei Zhou et al.   BREEDING SCIENCE

Understanding the effect of culture on food representations using word associations: The case of “rice” and “good rice”

(2013) Jung-Soo Son et al.   FOOD QUALITY AND PREFERENCE

A high-throughput, high-quality plant genomic DNA extraction protocol

(2013) H. Li et al.   GENETICS AND MOLECULAR RESEARCH

Marker-assisted introgression of bacterial blight and blast resistance into IR 58025B, an elite maintainer line of rice

(2013) Yadla Hari et al.   PLANT BREEDING

Haplotype variation at Badh2, the gene determining fragrance in rice

(2012) Gaoneng Shao et al.   GENOMICS

Molecular breeding in plants: moving into the mainstream

(2012) Yunbi Xu et al.   MOLECULAR BREEDING

Marker-assisted breeding of Xa4, Xa21 and Xa27 in the restorer lines of hybrid rice for broad-spectrum and enhanced disease resistance to bacterial blight

(2012) Yanchang Luo et al.   MOLECULAR BREEDING

Precursor uptake assays and metabolic analyses in isolated tomato fruit chromoplasts

(2012) Djédoux Angaman et al.   Plant Methods

Improving cooking and eating quality of Xieyou57, an elite indica hybrid rice, by marker-assisted selection of the Wx locus

(2011) Dahu Ni et al.   EUPHYTICA

Ideotype breeding for submergence tolerance and cooking quality by marker-assisted selection in rice

(2011) J. Jantaboon et al.   FIELD CROPS RESEARCH

Methodology A modified method for high-quality DNA extraction for molecular analysis in cereal plants

(2011) Z.H. Pervaiz et al.   GENETICS AND MOLECULAR RESEARCH

Dissecting the genetic basis for the effect of rice chalkiness, amylose content, protein content, and rapid viscosity analyzer profile characteristics on the eating quality of cooked rice using the chromosome segment substitution line population across eight environments

(2011) Xiaolu Liu et al.   GENOME

High-quality plant DNA extraction for PCR: an easy approach

(2010) I. Ahmed et al.   JOURNAL OF APPLIED GENETICS

Molecular marker assisted selection for improvement of the eating, cooking and sensory quality of rice (Oryza sativa L.)

(2009) Liang Jin et al.   JOURNAL OF CEREAL SCIENCE

Badh2, Encoding Betaine Aldehyde Dehydrogenase, Inhibits the Biosynthesis of 2-Acetyl-1-Pyrroline, a Major Component in Rice Fragrance

(2008) S. Chen et al.   PLANT CELL

Molecular Plant Breeding as the Foundation for 21st Century Crop Improvement

(2008) S. P. Moose et al.   PLANT PHYSIOLOGY

Waxy gene haplotypes: Associations with apparent amylose content and the effect by the environment in an international rice germplasm collection

(2007) Ming-Hsuan Chen et al.   JOURNAL OF CEREAL SCIENCE