Mabé Pearls from the Pearl Oyster Pteria sterna (Gould, 1851) in a Tropical Estuary

Performance of the Winged Pearl Oyster Pteria sterna (Gould, 1851), Maintained in Hanging Culture at Three Depths, in the Eastern Equatorial Pacific

(2023) Franklin Jara et al.   Aquaculture Studies

Progress towards reestablishing Latin America as a major pearl producing region: A review

(2022) Pedro E. Saucedo et al.   Reviews in Aquaculture

Effect of different nucleus sizes and culture duration on the quality of half pearls (MABÉ) produced by the winged pearl oyster Pteria sterna (Gould, 1851) in Ecuador

(2021) F. Jara et al.   AQUACULTURE

Performance of the winged pearl oyster Pteria sterna (GOULD, 1851), implanted for half-pearl (mabé) production in two size groups

(2020) Luis Freites et al.   AQUACULTURE

Economic feasibility of small-scale mabé pearl production in Tonga using the winged pearl oyster, Pteria penguin

(2020) William Johnston et al.   Aquaculture Reports

Effects of nucleus position, profile and arrangement on the quality of mabé pearls produced by the winged pearl oyster, Pteria penguin

(2018) Sophie E. Gordon et al.   AQUACULTURE

Effects of stocking density in the grow-out culture of winged pearl oyster Pteria sterna (Gould, 1851)

(2018) Luis Treviño et al.   AQUACULTURE RESEARCH

Factors influencing the quality of half-pearls (mabé) produced by the winged pearl oyster,Pteria penguin(Röding, 1758)

(2013) Pranesh Kishore et al.   AQUACULTURE RESEARCH