Corrigendum to “Peptidomics analysis of Jiang-Flavor Daqu from high-temperature fermentation to mature and in different preparation season” [Journal of Proteomics, 273, 2023, 104804]

Title
Corrigendum to “Peptidomics analysis of Jiang-Flavor Daqu from high-temperature fermentation to mature and in different preparation season” [Journal of Proteomics, 273, 2023, 104804]
Authors
Keywords
-
Journal
Journal of Proteomics
Volume 289, Issue -, Pages 105020
Publisher
Elsevier BV
Online
2023-10-19
DOI
10.1016/j.jprot.2023.105020

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