Non-alkaline solubilization of arabinoxylans from destarched wheat bran using hydrothermal microwave processing and comparison with the hydrolysis by an endoxylanase

Published 2015 View Full Article

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Title
Non-alkaline solubilization of arabinoxylans from destarched wheat bran using hydrothermal microwave processing and comparison with the hydrolysis by an endoxylanase
Authors
Keywords
Wheat bran, Arabinoxylan, Oligosaccharides, Hydrothermal microwave processing, Endoxylanase, Box–Behnken experimental design
Journal
CHEMICAL ENGINEERING AND PROCESSING
Volume 96, Issue -, Pages 72-82
Publisher
Elsevier BV
Online
2015-07-26
DOI
10.1016/j.cep.2015.07.020

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