Experiences of New Visitors With Low Food Security Seeking Food Assistance During the COVID-19 Pandemic

Assessing the Quality and Quantity of Initially Unused Food among Urban Food Pantry Clients in Baltimore, Maryland

(2022) Brianna Pruden et al.   Journal of Hunger & Environmental Nutrition

Association Between Receipt of Unemployment Insurance and Food Insecurity Among People Who Lost Employment During the COVID-19 Pandemic in the United States

(2021) Julia Raifman et al.   JAMA Network Open

Needs and Preferences Among Food Pantry Clients

(2021) Caitlin E. Caspi et al.   Preventing Chronic Disease

Food Security and COVID-19: A Systematic Review of the First-Year Experience

(2021) Boglárka Anna Éliás et al.   Sustainability

Nationwide Assessment of SNAP Online Purchasing Pilot State Communication Efforts During the COVID-19 Pandemic

(2021) Caroline G. Dunn et al.   JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR

A simple method to assess and report thematic saturation in qualitative research

(2020) Greg Guest et al.   PLoS One

The COVID-19 Pandemic: A Watershed Moment to Strengthen Food Security Across the US Food System

(2020) Carmen Byker Shanks et al.   AMERICAN JOURNAL OF PUBLIC HEALTH

Food Acquisition Behaviors and Perceptions of Food Pantry Use among Food Pantry Clients in Rural Appalachia

(2020) Adeline Grier-Welch et al.   ECOLOGY OF FOOD AND NUTRITION

Well-being of Parents and Children During the COVID-19 Pandemic: A National Survey

(2020) Stephen W. Patrick et al.   PEDIATRICS

Barriers to Healthy Eating in a Community That Relies on an Emergency Food Pantry

(2019) Tracy L. Oliver et al.   JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR

Culture and food security

(2018) Elena Briones Alonso et al.   Global Food Security-Agriculture Policy Economics and Environment

Promoting Food Pantry Environments that Encourage Nutritious Eating Behaviors

(2017) Carmen Byker Shanks   Journal of the Academy of Nutrition and Dietetics

Measurement of the dimensions of food insecurity in developed countries: a systematic literature review

(2016) Stephanie Ashby et al.   PUBLIC HEALTH NUTRITION

A Novel Food Pantry Program

(2013) Katie S. Martin et al.   AMERICAN JOURNAL OF PREVENTIVE MEDICINE

A Qualitative Study of Perceived Barriers to Fruit and Vegetable Consumption Among Low-Income Populations, North Carolina, 2011

(2013) Lindsey Haynes-Maslow et al.   Preventing Chronic Disease

What Are We Assessing When We Measure Food Security? A Compendium and Review of Current Metrics

(2013) Andrew D. Jones et al.   Advances in Nutrition