Anti-arthritogenic and cardioprotective action of hesperidin and daidzein in collagen-induced rheumatoid arthritis

Mitigating role of thymoquinone rich fractions from Nigella sativa oil and its constituents, thymoquinone and limonene on lipidemic-oxidative injury in rats

(2014) Shafeeque Ahmad et al.   SpringerPlus

Soy Protein, Genistein, and Daidzein Improve Serum Paraoxonase Activity and Lipid Profiles in Rheumatoid Arthritis in Rats

(2013) Majid Mohammadshahi et al.   JOURNAL OF MEDICINAL FOOD

Elucidation of mechanisms of actions of thymoquinone-enriched methanolic and volatile oil extracts from Nigella sativa against cardiovascular risk parameters in experimental hyperlipidemia

(2013) Shafeeque Ahmad et al.   Lipids in Health and Disease

Hypolipidemic and antioxidant activities of thymoquinone and limonene in atherogenic suspension fed rats

(2012) Shafeeque Ahmad et al.   FOOD CHEMISTRY

Hesperidin and naringin attenuate hyperglycemia-mediated oxidative stress and proinflammatory cytokine production in high fat fed/streptozotocin-induced type 2 diabetic rats

(2012) Ayman M. Mahmoud et al.   JOURNAL OF DIABETES AND ITS COMPLICATIONS

Hesperidin inhibits collagen-induced arthritis possibly through suppression of free radical load and reduction in neutrophil activation and infiltration

(2012) Sadiq Umar et al.   RHEUMATOLOGY INTERNATIONAL

Oxidized LDL: Diversity, Patterns of Recognition, and Pathophysiology

(2009) Irena Levitan et al.   ANTIOXIDANTS & REDOX SIGNALING

Hippocampal neurodegeneration in experimental autoimmune encephalomyelitis (EAE): potential role of inflammation activated myeloperoxidase

(2009) Mir Sajad et al.   MOLECULAR AND CELLULAR BIOCHEMISTRY

Update on Uses and Properties of Citrus Flavonoids: New Findings in Anticancer, Cardiovascular, and Anti-inflammatory Activity

(2008) O. Benavente-García et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Consumption of hydrolyzable tannins-rich pomegranate extract suppresses inflammation and joint damage in rheumatoid arthritis

(2008) Meenakshi Shukla et al.   NUTRITION