Combined effect of astaxanthin and squalene on oxidative stress in vivo

Squalene targets pro- and anti-inflammatory mediators and pathways to modulate over-activation of neutrophils, monocytes and macrophages

(2015) Ana Cárdeno et al.   Journal of Functional Foods

Squalene Selectively Protects Mouse Bone Marrow Progenitors Against Cisplatin and Carboplatin-Induced Cytotoxicity In Vivo Without Protecting Tumor Growth

(2015) Bikul Das et al.   NEOPLASIA

Dietary Squalene Increases High Density Lipoprotein-Cholesterol and Paraoxonase 1 and Decreases Oxidative Stress in Mice

(2014) Clara Gabás-Rivera et al.   PLoS One

Astaxanthin and omega-3 fatty acids individually and in combination protect against oxidative stress via the Nrf2–ARE pathway

(2013) Constance Lay Lay Saw et al.   FOOD AND CHEMICAL TOXICOLOGY

Effects of astaxanthin on antioxidation in human aqueous humor

(2013) Hirotaka Hashimoto et al.   JOURNAL OF CLINICAL BIOCHEMISTRY AND NUTRITION

The Protective Effects of a Dietary Carotenoid, Astaxanthin, Against Light-Induced Retinal Damage

(2013) Tomohiro Otsuka et al.   JOURNAL OF PHARMACOLOGICAL SCIENCES

Amaranth Oil Increased Fecal Excretion of Bile Acid but Had No Effect in Reducing Plasma Cholesterol in Hamsters

(2013) Luíla Ívini Andrade de Castro et al.   LIPIDS

Dietary astaxanthin inhibits colitis and colitis-associated colon carcinogenesis in mice via modulation of the inflammatory cytokines

(2011) Yumiko Yasui et al.   CHEMICO-BIOLOGICAL INTERACTIONS

Effects of Astaxanthin on Oxidative Stress in Overweight and Obese Adults

(2011) Hye Duck Choi et al.   PHYTOTHERAPY RESEARCH

Effects of growth hormone, melatonin, oestrogens and phytoestrogens on the oxidized glutathione (GSSG)/reduced glutathione (GSH) ratio and lipid peroxidation in aged ovariectomized rats

(2010) Isabel Baeza et al.   BIOGERONTOLOGY

Cholesterol Biosynthesis Pathway Intermediates and Inhibitors Regulate Glucose-Stimulated Insulin Secretion and Secretory Granule Formation in Pancreatic β-Cells

(2010) Miho Tsuchiya et al.   ENDOCRINOLOGY

Astaxanthin addition improves human neutrophils function: in vitro study

(2010) Rita C. Macedo et al.   EUROPEAN JOURNAL OF NUTRITION

Oxidative stress, insulin signaling, and diabetes

(2010) Justin L. Rains et al.   FREE RADICAL BIOLOGY AND MEDICINE

Astaxanthin, a dietary carotenoid, protects retinal cells against oxidative stress in-vitro and in mice in-vivo

(2010) Yoshimi Nakajima et al.   JOURNAL OF PHARMACY AND PHARMACOLOGY

Potential health-promoting effects of astaxanthin: A high-value carotenoid mostly from microalgae

(2010) Jian-Ping Yuan et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Astaxanthin decreased oxidative stress and inflammation and enhanced immune response in humans

(2010) Jean Park et al.   Nutrition & Metabolism

Intervention of astaxanthin against cyclophosphamide-induced oxidative stress and DNA damage: A study in mice

(2009) D.N. Tripathi et al.   CHEMICO-BIOLOGICAL INTERACTIONS

Astaxanthin: A Novel Potential Treatment for Oxidative Stress and Inflammation in Cardiovascular Disease

(2008) Fredric J. Pashkow et al.   AMERICAN JOURNAL OF CARDIOLOGY

Effect of astaxanthin on kidney function impairment and oxidative stress induced by mercuric chloride in rats

(2007) P.R. Augusti et al.   FOOD AND CHEMICAL TOXICOLOGY

Astaxanthin protects mesangial cells from hyperglycemia-induced oxidative signaling

(2007) Emiko Manabe et al.   JOURNAL OF CELLULAR BIOCHEMISTRY