CAR1 as a new selective marker for genetic engineering of wine yeasts

Targeted Mutations Produce Divergent Characteristics in Pedigreed Sake Yeast Strains

(2023) Norapat Klinkaewboonwong et al.   Microorganisms

Genome Editing to Generate Sake Yeast Strains with Eight Mutations That Confer Excellent Brewing Characteristics

(2021) Tomoya Chadani et al.   Cells

CRISPR/Cas9-mediated Inactivation of arginase in a yeast strain isolated from Nuruk and its impact on the whole genome

(2021) Young-Wook Chin et al.   JOURNAL OF BIOTECHNOLOGY

CAR1 deletion by CRISPR/Cas9 reduces formation of ethyl carbamate from ethanol fermentation by Saccharomyces cerevisiae

(2016) Young-Wook Chin et al.   JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY

Reduced production of ethyl carbamate for wine fermentation by deleting CAR1 in Saccharomyces cerevisiae

(2016) Xue-Wu Guo et al.   JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY

Decreased ethyl carbamate generation during Chinese rice wine fermentation by disruption of CAR1 in an industrial yeast strain

(2014) Dianhui Wu et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Ethyl carbamate in foods and beverages: a review

(2008) J. V. Weber et al.   Environmental Chemistry Letters