An evaluation of nasogastric (NG) tube removal practices and nutritional intake parameters in an acute neurosurgical population: The development of an NG Transition Feeding Protocol

Texture-Modified Diets are Associated with Poor Appetite in Older Adults who are Admitted to a Post-Acute Rehabilitation Hospital

(2021) Akio Shimizu et al.   Journal of the American Medical Directors Association

Improving nutrition care for neurosurgery patients through a nurse-led transition feeding protocol

(2019) Claire Dux et al.   Nutrition & Dietetics

Models of nutrition-focused continuing education programs for nurses: a systematic review of the evidence

(2018) Holly Mitchell et al.   Australian Journal of Primary Health

What Happens to Nutrition Intake in the Post-Intensive Care Unit Hospitalization Period? An Observational Cohort Study in Critically Ill Adults

(2018) Emma J. Ridley et al.   JOURNAL OF PARENTERAL AND ENTERAL NUTRITION

Barriers to Nutrition Intervention for Patients With a Traumatic Brain Injury

(2017) Lee-anne Chapple et al.   JOURNAL OF PARENTERAL AND ENTERAL NUTRITION

Energy and protein deficits throughout hospitalization in patients admitted with a traumatic brain injury

(2016) Lee-anne S. Chapple et al.   CLINICAL NUTRITION

Development of International Terminology and Definitions for Texture-Modified Foods and Thickened Fluids Used in Dysphagia Management: The IDDSI Framework

(2016) Julie A. Y. Cichero et al.   DYSPHAGIA

SQUIRE 2.0 (Standards for QUality Improvement Reporting Excellence)

(2016) Greg Ogrinc et al.   JOURNAL OF NURSING CARE QUALITY

Use of a Nutrition Support Protocol to Increase Enteral Nutrition Delivery in Critically Ill Patients

(2014) F. Compton et al.   AMERICAN JOURNAL OF CRITICAL CARE

Evaluation of Over- and Underfeeding Following the Introduction of a Protocol for Weaning From Parenteral to Enteral Nutrition in the Intensive Care Unit

(2012) Nicola Dervan et al.   NUTRITION IN CLINICAL PRACTICE