Quality Jam from Baobab (Adansonia digitata L) Fruit Pulp Powder: Formulation and Evaluation of Its Physicochemical and Nutritional Properties

Title
Quality Jam from Baobab (Adansonia digitata L) Fruit Pulp Powder: Formulation and Evaluation of Its Physicochemical and Nutritional Properties
Authors
Keywords
-
Journal
JOURNAL OF FOOD QUALITY
Volume 2023, Issue -, Pages 1-12
Publisher
Hindawi Limited
Online
2023-10-27
DOI
10.1155/2023/8816256

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