Chemical composition and biological activity of the essential oil from Eryngium kotschyi Boiss.

Chemical Composition, in vitro Antioxidant, and Antidiabetic Potential of Essential Oil from Flowers of Rhaponticoides iconiensis

(2022) Leyla Paşayeva et al.   Journal of Essential Oil Bearing Plants

Anti-microbial, Anti-oxidant, Anti-diabetic study of leaf Essen-tial Oil of Eryngium foetidum L. Along with the Chemical Profiling Collected from North East India

(2022) Manabi Paw et al.   Journal of Essential Oil Bearing Plants

Synergistic Growth Inhibitory Effects of Eryngium kotschyi Extracts with Conventional Cytotoxic Agents: Cisplatin and Doxorubicin Against Human Endometrium Cancer Cells

(2021) Ayşe Kübra Karaboğa Arslan et al.   CURRENT PHARMACEUTICAL BIOTECHNOLOGY

Chemical Composition of Essential Oils from Rare and Endangered Species—Eryngium maritimum L. and E. alpinum L.

(2020) Małgorzata Kikowska et al.   Plants-Basel

Essential Oil of Algerian Eryngium campestre: Chemical Variability and Evaluation of Biological Activities

(2019) Medbouhi et al.   MOLECULES

Phytochemical analysis, antioxidant, antibacterial and cytotoxic activity of different plant organs of Eryngium serbicum L.

(2018) Milena D. Vukic et al.   INDUSTRIAL CROPS AND PRODUCTS

Unravelling the potential of the medicinal halophyte Eryngium maritimum L.: In vitro inhibition of diabetes-related enzymes, antioxidant potential, polyphenolic profile and mineral composition

(2018) C.G. Pereira et al.   SOUTH AFRICAN JOURNAL OF BOTANY

Chemical Composition and Antimicrobial Activity of the Essential Oil from Aerial Parts and Roots of Eryngium barrelieri Boiss . and Eryngium glomeratum Lam . from Tunisia

(2016) Ameni Landoulsi et al.   CHEMISTRY & BIODIVERSITY

Identification of a novel compound (β-sesquiphellandrene) from turmeric (Curcuma longa) with anticancer potential: comparison with curcumin

(2015) Amit Kumar Tyagi et al.   INVESTIGATIONAL NEW DRUGS

Essential Oil Composition and Antibacterial Activity ofEryngium caeruleumGrown Wild in Iran

(2014) Nooshin Dehghanzadeh et al.   Journal of Essential Oil Bearing Plants

Chemical composition, antibacterial, antifungal and antioxidant activities of AlgerianEryngium tricuspidatumL. essential oil

(2014) Djamila Merghache et al.   NATURAL PRODUCT RESEARCH

Composition and Antiviral Activity of the Essential Oils ofEryngium alpinumandE. amethystinum

(2013) Valerija Dunkić et al.   CHEMISTRY & BIODIVERSITY

Chemical variability and antioxidant activity ofEryngium maritimumL. essential oils from Corsica and Sardinia

(2013) Florent Darriet et al.   FLAVOUR AND FRAGRANCE JOURNAL

Drying Method Affects Essential Oil Content and Composition of Basil (Ocimum basilicumL.)

(2013) Mohammad Bagher Hassanpouraghdam et al.   Journal of Essential Oil Bearing Plants

Leishmanicidal activity of a daucane sesquiterpene isolated fromEryngium foetidum

(2013) Patricio Rojas-Silva et al.   PHARMACEUTICAL BIOLOGY

Cytotoxic effects ofEryngium kotschyiandEryngium maritimumon Hep2, HepG2, Vero and U138 MG cell lines

(2013) Begüm Yurdakök et al.   PHARMACEUTICAL BIOLOGY

Chemical composition and In vitro antioxidant and antidiabetic activities of Eucalyptus Camaldulensis Dehnh. essential oil

(2012) S. Sahin Basak et al.   Journal of the Iranian Chemical Society

Phytochemical Constituents and Inhibitory Activity towards Methicillin-Resistant Staphylococcus aureus Strains of Eryngium Species (Apiaceae)

(2011) Ali Çelik et al.   CHEMISTRY & BIODIVERSITY

Essential Oil Composition of the Different Parts and In Vitro Shoot Culture of Eryngium planum L.

(2011) Barbara Thiem et al.   MOLECULES

Composition of a volatile extract of Eryngium duriaei subsp. juresianum (M. Laínz) M. Laínz, signalised by the antifungal activity

(2010) Carlos Cavaleiro et al.   JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS

Apoptotic activities of ethanol extracts from some Apiaceae on human leukaemia cell lines

(2008) A. Bogucka-Kocka et al.   FITOTERAPIA

Phenolic compounds and rare polyhydroxylated triterpenoid saponins from Eryngium yuccifolium

(2008) Zhizhen Zhang et al.   PHYTOCHEMISTRY

Composition of the essential oils from leafy parts of the shoots, flowers and fruits of Eryngium amethystinum from Amiata Mount (Tuscany, Italy)

(2007) Guido Flamini et al.   FOOD CHEMISTRY