Identification of lactic acid bacteria with anti-listeria activity. Characterization and application of a bacteriocinogenic strain in the control of Listeria monocytogenes in cheese

Title
Identification of lactic acid bacteria with anti-listeria activity. Characterization and application of a bacteriocinogenic strain in the control of Listeria monocytogenes in cheese
Authors
Keywords
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Journal
JOURNAL OF DAIRY RESEARCH
Volume 90, Issue 3, Pages 318-323
Publisher
Cambridge University Press (CUP)
Online
2023-10-18
DOI
10.1017/s0022029923000584

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