Malt quality profile of barley predicted by near‐infrared spectroscopy using partial least squares, Bayesian regression, and artificial neural network models

Development of a near‐infrared spectroscopy calibration for Hagberg falling number assessment of barley ( Hordeum vulgare ): A comparison of methods

(2022) Nils Gerisch et al.   PLANT BREEDING

Genome-Wide Association Study of Waterlogging Tolerance in Barley (Hordeum vulgare L.) Under Controlled Field Conditions

(2021) Ana Borrego-Benjumea et al.   Frontiers in Plant Science

mdatools – R package for chemometrics

(2020) Sergey Kucheryavskiy   CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS

Prediction of bioactive compounds in barley by near-infrared reflectance spectroscopy (NIRS)

(2020) Elena Albanell et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Worldwide Research Trends on Wheat and Barley: A Bibliometric Comparative Analysis

(2019) Patricia Giraldo et al.   Agronomy-Basel

Development of calibration models for rapid determination of moisture content in rubber sheets using portable near-infrared spectrometers

(2019) Amorndej Puttipipatkajorn et al.   Journal of Innovative Optical Health Sciences

Falling number of soft white wheat by near-infrared spectroscopy: A challenge revisited

(2018) Stephen R. Delwiche et al.   CEREAL CHEMISTRY

Evaluation and selection of internal reference genes from two- and six-row U.S. malting barley varieties throughout micromalting for use in RT-qPCR

(2018) Jason G. Walling et al.   PLoS One

Temporal analyses of barley malting stages using shot-gun proteomics

(2018) Ramamurthy Mahalingam   PROTEOMICS

Barley Genes as Tools to Confer Abiotic Stress Tolerance in Crops

(2016) Filiz Gürel et al.   Frontiers in Plant Science

Determination of grain protein content by near-infrared spectrometry and multivariate calibration in barley

(2014) Chen Lin et al.   FOOD CHEMISTRY

Genome-Wide Regression and Prediction with the BGLR Statistical Package

(2014) P. Perez et al.   GENETICS

Whole-Genome Regression and Prediction Methods Applied to Plant and Animal Breeding

(2012) G. de los Campos et al.   GENETICS

Use of Near Infrared Reflectance and Transmittance Coupled to Robust Calibration for the Evaluation of Nutritional Value in Naked Oats

(2011) Silvia Bellato et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Near-Infrared Reflectance Spectroscopy (NIRS) for Protein, Tryptophan, and Lysine Evaluation in Quality Protein Maize (QPM) Breeding Programs

(2011) Aldo Rosales et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

A comparison of artificial neural networks and partial least squares modelling for the rapid detection of the microbial spoilage of beef fillets based on Fourier transform infrared spectral fingerprints

(2010) Efstathios Z. Panagou et al.   FOOD MICROBIOLOGY

Near Infrared Spectroscopy for High-Throughput Characterization of Shea Tree (Vitellaria paradoxa) Nut Fat Profiles

(2010) Fabrice Davrieux et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY