Natural products vs bacteria: laboratory exercises to determine the antimicrobial activity of plant extracts

Probing antimicrobial resistance and sanitizer tolerance themes and their implications for the food industry through the Listeria monocytogenes lens

(2022) Rebecca Bland et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Simple experiment on legume-rhizobium symbiosis aimed at students without laboratory experience

(2022) Emiliano Foresto et al.   JOURNAL OF BIOLOGICAL EDUCATION

Plant Essential Oil with Biological Activity

(2022) Hazem S. Elshafie   Plants-Basel

Recent developments in extraction and encapsulation techniques of orange essential oil

(2021) María del Carmen Razola-Díaz et al.   FOOD CHEMISTRY

Essential Oils from Two Apiaceae Species as Potential Agents in Organic Crops Protection

(2021) Nadjiya Merad et al.   Antibiotics-Basel

Effect of Thymus vulgaris essential oil on soybeans seeds infected with Pseudomonas syringae

(2021) Jesica P. Sotelo et al.   PHYSIOLOGICAL AND MOLECULAR PLANT PATHOLOGY

Wound Antiseptics and European Guidelines for Antiseptic Application in Wound Treatment

(2021) Zuzanna Łucja Babalska et al.   Pharmaceuticals

A simple method to evaluate biofilm formation in exopolysaccharide-producing strains of Sinorhizobium meliloti

(2019) Emiliano D. Primo et al.   JOURNAL OF BIOLOGICAL EDUCATION

Growth measurement of surface colonies of bacteria using augmented reality

(2019) Ardan Wildan et al.   JOURNAL OF BIOLOGICAL EDUCATION

Inhibitory effect of Thymus vulgaris and Origanum vulgare essential oils on virulence factors of phytopathogenic Pseudomonas syringae strains

(2017) M. E. Carezzano et al.   PLANT BIOLOGY

Programmed Lab Experiments for Biochemical Investigation of Quorum-Sensing Signal Molecules in Rhizospheric Soil Bacteria

(2016) Fiorela L. Nievas et al.   BIOCHEMISTRY AND MOLECULAR BIOLOGY EDUCATION