A comparison of nutritional components and memory enhancement effects of HongJam prepared from different silkworm varieties that weave yellow-colored cocoons

Sericulture and the edible-insect industry can help humanity survive: insects are more than just bugs, food, or feed

(2022) Seok Jun Park et al.   FOOD SCIENCE AND BIOTECHNOLOGY

Whole-genome sequences of 37 breeding line Bombyx mori strains and their phenotypes established since 1960s

(2022) Seong-Wan Kim et al.   Scientific Data

The additive memory and healthspan enhancement effects by the combined treatment of mature silkworm powders and Korean angelica extracts

(2021) Phuong Nguyen et al.   JOURNAL OF ETHNOPHARMACOLOGY

Mature silkworm powders ameliorated scopolamine-induced amnesia by enhancing mitochondrial functions in the brains of mice

(2020) Phuong Nguyen et al.   Journal of Functional Foods

Batryticatus Bombyx Protects Dopaminergic Neurons against MPTP-Induced Neurotoxicity by Inhibiting Oxidative Damage

(2019) Hye-Sun Lim et al.   Antioxidants

Effect of a Fibroin Enzymatic Hydrolysate on Memory Improvement: A Placebo-Controlled, Double-Blind Study

(2018) Yong Kang et al.   Nutrients

Comparison of nutrient compositions and pharmacological effects of steamed and freeze-dried mature silkworm powders generated by four silkworm varieties

(2017) Sang-Dock Ji et al.   JOURNAL OF ASIA-PACIFIC ENTOMOLOGY

Future life expectancy in 35 industrialised countries: projections with a Bayesian model ensemble

(2017) Vasilis Kontis et al.   LANCET

Comparison of nutrient compositions and pharmacological effects of steamed and freeze-dried mature silkworm powders generated by four silkworm varieties

(2017) Sang-Dock Ji et al.   JOURNAL OF ASIA-PACIFIC ENTOMOLOGY

Strategies for dementia prevention: latest evidence and implications

(2017) Gopalkumar Rakesh et al.   Therapeutic Advances in Chronic Disease

Biomolecular Evidence of Silk from 8,500 Years Ago

(2016) Yuxuan Gong et al.   PLoS One

Memory-Enhancing Effects of Silk Fibroin-Derived Peptides in Scopolamine-Treated Mice

(2014) Yong Koo Kang et al.   JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY