Caution! Contents were hot: Novel biomarkers to detect the heating of fatty acids in residues from pottery use

Diversified pottery use across 5th and 4th millennium cal BC Neolithic coastal communities along the Strait of Gibraltar

(2023) Adrià Breu-Barcons et al.   Archaeological and Anthropological Sciences

Variation in pottery use across the Early Neolithic in the Barcelona plain

(2021) A. Breu et al.   Archaeological and Anthropological Sciences

Leftovers: The presence of manufacture‐derived aquatic lipids in Alaskan pottery

(2019) M. Admiraal et al.   ARCHAEOMETRY

Lipid Residues from Low-Fired Pottery

(2018) E. A. Reber et al.   ARCHAEOMETRY

Cholesterol degradation in archaeological pottery mediated by fired clay and fatty acid pro-oxidants

(2018) Simon Hammann et al.   TETRAHEDRON LETTERS

Ancient lipids document continuity in the use of early hunter–gatherer pottery through 9,000 years of Japanese prehistory

(2016) Alexandre Lucquin et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Pyrogenic molecular markers: Linking PAH with BPCA analysis

(2015) Daniel B. Wiedemeier et al.   CHEMOSPHERE

Tracing pottery use and the emergence of secondary product exploitation through lipid residue analysis at Late Neolithic Tell Sabi Abyad (Syria)

(2015) Olivier P. Nieuwenhuyse et al.   JOURNAL OF ARCHAEOLOGICAL SCIENCE

Cooking fish and drinking milk? Patterns in pottery use in the southeastern Baltic, 3300–2400 cal BC

(2015) Carl Heron et al.   JOURNAL OF ARCHAEOLOGICAL SCIENCE

High throughput screening of organic residues in archaeological potsherds using direct acidified methanol extraction

(2014) Marisol Correa-Ascencio et al.   Analytical Methods

Earliest evidence for the use of pottery

(2013) O. E. Craig et al.   NATURE

Molecular evidence for the mixing of Meat, Fish and Vegetables in Anglo-Saxon coarseware from Hamwic, UK

(2012) J. Baeten et al.   ARCHAEOMETRY

Earliest evidence for cheese making in the sixth millennium bc in northern Europe

(2012) Mélanie Salque et al.   NATURE

First dairying in green Saharan Africa in the fifth millennium bc

(2012) Julie Dunne et al.   NATURE

EXPERIMENTAL EVIDENCE FOR THE PROCESSING OF MARINE ANIMAL PRODUCTS AND OTHER COMMODITIES CONTAINING POLYUNSATURATED FATTY ACIDS IN POTTERY VESSELS*

(2010) R. P. EVERSHED et al.   ARCHAEOMETRY

Analytical strategies for discriminating archeological fatty substances from animal origin

(2010) M. Regert   MASS SPECTROMETRY REVIEWS

ORGANIC RESIDUE ANALYSIS IN ARCHAEOLOGY: THE ARCHAEOLOGICAL BIOMARKER REVOLUTION*

(2008) R. P. EVERSHED   ARCHAEOMETRY

Earliest date for milk use in the Near East and southeastern Europe linked to cattle herding

(2008) Richard P. Evershed et al.   NATURE