The presence of native aromatic species in understorey plant communities predicts reduced infestation by olive fruit flies in olive orchards on Lesvos Island

Determination of volatile substances in olives and their effect on reproduction of the olive fruit fly

(2021) Anastasia I. Kokkari et al.   JOURNAL OF APPLIED ENTOMOLOGY

Bioactivity of Carlina acaulis Essential Oil and Its Main Component towards the Olive Fruit Fly, Bactrocera oleae: Ingestion Toxicity, Electrophysiological and Behavioral Insights

(2021) Roberto Rizzo et al.   Insects

Effects of advanced age on olfactory response of male and female Queensland fruit fly, Bactrocera tryoni (Froggatt) (Diptera: Tephritidae)

(2020) Mst Shahrima Tasnin et al.   JOURNAL OF INSECT PHYSIOLOGY

Ground cover management with mixtures of flowering plants to enhance insect pollinators and natural enemies of pests in olive groves

(2019) Filitsa Karamaouna et al.   AGRICULTURE ECOSYSTEMS & ENVIRONMENT

Landscape-moderated biodiversity effects of ground herb cover in olive groves: Implications for regional biodiversity conservation

(2019) Pedro J. Rey et al.   AGRICULTURE ECOSYSTEMS & ENVIRONMENT

Potential distribution of Bactrocera oleae and the parasitoids Fopius arisanus and Psyttalia concolor, aiming at classical biological control

(2019) Fernanda Appel Müller et al.   BIOLOGICAL CONTROL

The response of two Bactrocera species (Diptera: Tephritidae) to fruit volatiles

(2019) Waqar Jaleel et al.   JOURNAL OF ASIA-PACIFIC ENTOMOLOGY

Influence of Distance from the Host on Parasitisation by Psyttalia concolor (Szépligeti) (Hymenoptera: Braconidae)

(2019) Nuray Baser et al.   Insects

Developing green insecticides to manage olive fruit flies? Ingestion toxicity of four essential oils in protein baits on Bactrocera oleae

(2019) Roberto Rizzo et al.   INDUSTRIAL CROPS AND PRODUCTS

Olive Fruit Fly, Bactrocera oleae (Diptera: Tephritidae), Attraction to Volatile Compounds Produced by Host and Insect-Associated Yeast Strains

(2019) Elda Vitanović et al.   JOURNAL OF ECONOMIC ENTOMOLOGY

Arthropod biodiversity in olive groves under two soil management systems: presence versus absence of herbaceous cover crop

(2018) Antonio J. Carpio et al.   AGRICULTURAL AND FOREST ENTOMOLOGY

Mass-rearing optimization of the parasitoid Psyttalia lounsburyi for biological control of the olive fruit fly

(2018) Floriane Chardonnet et al.   JOURNAL OF APPLIED ENTOMOLOGY

One for all: Mating compatibility among various populations of olive fruit fly (Diptera: Tephritidae) for application of the sterile insect technique

(2018) Sohel Ahmad et al.   PLoS One

Toxic and hormetic-like effects of three components of citrus essential oils on adult Mediterranean fruit flies (Ceratitis capitata)

(2017) Stella A. Papanastasiou et al.   PLoS One

Improvement of bait sprays for the control of Bactrocera oleae (Diptera: Tephritidae)

(2016) Kyriaki Varikou et al.   CROP PROTECTION

Olfactory response of female Bactrocera minax to chemical components of the preference host citrus volatile oils

(2016) Lu Liu et al.   JOURNAL OF ASIA-PACIFIC ENTOMOLOGY

Identification of leaf volatiles from olive (Olea europaea) and their possible role in the ovipositional preferences of olive fly, Bactrocera oleae (Rossi) (Diptera: Tephritidae)

(2016) Ricardo Malheiro et al.   PHYTOCHEMISTRY

Diversity of agricultural plants on Lesvos Island (Northeast Aegean, Greece) with emphasis on fruit trees

(2016) Caterina Douma et al.   SCIENTIA HORTICULTURAE

Olfactory response of female Bactrocera minax to chemical components of the preference host citrus volatile oils

(2016) Lu Liu et al.   JOURNAL OF ASIA-PACIFIC ENTOMOLOGY

What is the plant biodiversity in a cultural landscape? A comparative, multi-scale and interdisciplinary study in olive groves and vineyards (Mediterranean France)

(2015) Marianne Cohen et al.   AGRICULTURE ECOSYSTEMS & ENVIRONMENT

Fitting Linear Mixed-Effects Models Usinglme4

(2015) Douglas Bates et al.   Journal of Statistical Software

A review of Bactrocera oleae (Rossi) impact in olive products: From the tree to the table

(2015) Ricardo Malheiro et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Synergistic effects of ground cover and adjacent vegetation on natural enemies of olive insect pests

(2013) Daniel Paredes et al.   AGRICULTURE ECOSYSTEMS & ENVIRONMENT

Toxic Effects of Three Essential Oils onCeratitis capitata

(2013) Maria Graça Miguel et al.   Journal of Essential Oil Bearing Plants

Ingestion toxicity of three Lamiaceae essential oils incorporated in protein baits against the olive fruit fly,Bactrocera oleae(Rossi) (Diptera Tephritidae)

(2013) Angelo Canale et al.   NATURAL PRODUCT RESEARCH

Olive Tree-Ring Problematic Dating: A Comparative Analysis on Santorini (Greece)

(2013) Paolo Cherubini et al.   PLoS One

Effect of non-crop vegetation types on conservation biological control of pests in olive groves

(2013) Daniel Paredes et al.   PeerJ

Effect of soil type and management (organic vs. conventional) on soil organic matter quality in olive groves in a semi-arid environment in Sierra Mágina Natural Park (S Spain)

(2011) V. Aranda et al.   GEODERMA

Insecticide resistance in Tephritid flies

(2011) John Vontas et al.   PESTICIDE BIOCHEMISTRY AND PHYSIOLOGY

Comparing conventional and organic olive groves in central Greece: plant and bird diversity and abundance

(2011) Alexandra Solomou et al.   RENEWABLE AGRICULTURE AND FOOD SYSTEMS

Olive Fruit Fly: Managing an Ancient Pest in Modern Times

(2009) Kent M. Daane et al.   Annual Review of Entomology

Effects of Peganum harmala (Zygophyllaceae) Seed Extract on the Olive Fruit Fly (Diptera: Tephritidae) and Its Larval Parasitoid Psyttalia concolor (Hymenoptera: Braconidae)

(2009) Junaid ur Rehman et al.   JOURNAL OF ECONOMIC ENTOMOLOGY

Insecticidal Activity of Basil Oil, trans-Anethole, Estragole, and Linalool to Adult Fruit Flies of Ceratitis capitata, Bactrocera dorsalis, and Bactrocera cucurbitae

(2009) Chiou Ling Chang et al.   JOURNAL OF ECONOMIC ENTOMOLOGY

The Relevance of Background Odor in Resource Location by Insects: A Behavioral Approach

(2008) Roland Schröder et al.   BIOSCIENCE

Pesticide residue assessment in different types of olive oil and preliminary exposure assessment of Greek consumers to the pesticide residues detected

(2008) Elpiniki G. Amvrazi et al.   FOOD CHEMISTRY