Trajectories of crop–livestock integration in the context of specialization in Northwest Vietnam

The Role of Consumer-Citizens and Connectedness to Nature in the Sustainable Transition to Agroecological Food Systems: The Mediation of Innovative Business Models and a Multi-Level Perspective

(2022) Sepide Mehrabi et al.   Agriculture-Basel

Can traders help farmers transition towards more sustainable maize based farming systems? Evidence from the Lao-Vietnamese border

(2021) Lava Prakash Yadav et al.   International Journal of Agricultural Sustainability

Farming Systems Changes in the Urban Shadow: A Mixed Approach Based on Statistical Analysis and Expert Surveys

(2021) Wojciech Sroka et al.   Agriculture-Basel

The future of farming: Who will produce our food?

(2021) Ken E. Giller et al.   Food Security

Potential of multi-species livestock farming to improve the sustainability of livestock farms: A review

(2020) Guillaume Martin et al.   AGRICULTURAL SYSTEMS

Organic Food Purchases in an Emerging Market: The Influence of Consumers’ Personal Factors and Green Marketing Practices of Food Stores

(2019) Hoang Nguyen et al.   International Journal of Environmental Research and Public Health

Diversity and sustainability of pig farm types in the northern mountains of Vietnam

(2019) Le Thi Thanh Huyen et al.   TROPICAL ANIMAL HEALTH AND PRODUCTION

Crop–livestock integration beyond the farm level: a review

(2016) Guillaume Martin et al.   Agronomy for Sustainable Development

Crop-livestock integration, from single practice to global functioning in the tropics: Case studies in Guadeloupe

(2016) Fabien Stark et al.   EUROPEAN JOURNAL OF AGRONOMY

DIFFERENT WAYS TO CUT A CAKE: COMPARING EXPERT-BASED AND STATISTICAL TYPOLOGIES TO TARGET SUSTAINABLE INTENSIFICATION TECHNOLOGIES, A CASE-STUDY IN SOUTHERN ETHIOPIA

(2016) DAVID BERRE et al.   EXPERIMENTAL AGRICULTURE

Development of livestock production in the tropics: farm and farmers’ perspectives

(2014) S. J. Oosting et al.   Animal

Mixed crop–livestock farming systems: a sustainable way to produce beef? Commercial farms results, questions and perspectives

(2014) P. Veysset et al.   Animal

Farming system design for innovative crop-livestock integration in Europe

(2014) M. Moraine et al.   Animal

Climate change adaptation in mixed crop–livestock systems in developing countries

(2014) Philip K. Thornton et al.   Global Food Security-Agriculture Policy Economics and Environment

Agroecological principles for the redesign of integrated crop–livestock systems

(2013) Thierry Bonaudo et al.   EUROPEAN JOURNAL OF AGRONOMY

Biomass use, production, feed efficiencies, and greenhouse gas emissions from global livestock systems

(2013) M. Herrero et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Paths to last in mixed crop–livestock farming: lessons from an assessment of farm trajectories of change

(2012) J. Ryschawy et al.   Animal

Beef cattle keeping by smallholders in a mountainous province of northern Vietnam in relation to poverty status, community remoteness and ethnicity

(2012) Le Thi Thanh Huyen et al.   Animal Production Science

Resilience in Agriculture through Crop Diversification: Adaptive Management for Environmental Change

(2011) Brenda B. Lin   BIOSCIENCE

Smart Investments in Sustainable Food Production: Revisiting Mixed Crop-Livestock Systems

(2010) M. Herrero et al.   SCIENCE

Trajectories of evolution and drivers of change in European mountain cattle farming systems

(2008) A. García-Martínez et al.   Animal