Stable chlorine dioxide combined with slightly acidic electrolyzed water: An effective way to delay protein deterioration of refrigerated large yellow croaker (Pseudosciaena crocea)
Stable chlorine dioxide combined with slightly acidic electrolyzed water: An effective way to delay protein deterioration of refrigerated large yellow croaker (Pseudosciaena crocea)
Become a Peeref-certified reviewer
The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.
Get StartedAsk a Question. Answer a Question.
Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.
Get Started