Emulsion stabilizing capacity of sunflower meal depending on fraction protein content and particle size

Published 2023 View Full Article

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Title
Emulsion stabilizing capacity of sunflower meal depending on fraction protein content and particle size
Authors
Keywords
-
Journal
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
Volume -, Issue -, Pages -
Publisher
Wiley
Online
2023-11-03
DOI
10.1111/ijfs.16814

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