How does the updated Nutri-Score discriminate and classify the nutritional quality of foods in a Norwegian setting?

Front-of-Pack Nutrition Labels: Comparing the Nordic Keyhole and Nutri-Score in a Swedish Context

(2023) Stephanie Pitt et al.   Nutrients

Are plant-based alternatives healthier? A two-dimensional evaluation from nutritional and processing standpoints

(2023) Sara de las Heras-Delgado et al.   FOOD RESEARCH INTERNATIONAL

Scientific advice related to nutrient profiling for the development of harmonised mandatory front‐of‐pack nutrition labelling and the setting of nutrient profiles for restricting nutrition and health claims on foods

(2022) et al.   EFSA Journal

Performance and discriminatory capacity of Nutri-Score in branded foods in Greece

(2022) Antonis Vlassopoulos et al.   Frontiers in Nutrition

Assessing the Effectiveness of Front of Pack Labels: Findings from an Online Randomised-Controlled Experiment in a Representative British Sample

(2021) Jessica Packer et al.   Nutrients

The Nutri-Score nutrition label

(2021) Serge Hercberg et al.   INTERNATIONAL JOURNAL FOR VITAMIN AND NUTRITION RESEARCH

Evaluation of the Ability of Nutri-Score to Discriminate the Nutritional Quality of Prepacked Foods Using a Sale-Weighting Approach

(2021) Edvina Hafner et al.   Foods

Evaluation of Nutri-Score in Relation to Dietary Guidelines and Food Reformulation in The Netherlands

(2021) Sovianne ter Borg et al.   Nutrients

Performance of the Front-of-Pack Nutrition Label Nutri-Score to Discriminate the Nutritional Quality of Foods Products: A Comparative Study across 8 European Countries

(2020) Louise Dréano-Trécant et al.   Nutrients

Health effects of dietary risks in 195 countries, 1990–2017: a systematic analysis for the Global Burden of Disease Study 2017

(2019) Ashkan Afshin et al.   LANCET

Discriminating nutritional quality of foods using the 5-Color nutrition label in the French food market: consistency with nutritional recommendations

(2015) Chantal Julia et al.   Nutrition Journal