Analysis of the extrusion-cooking process and selected physical properties of snack pellets with the addition of fresh kale
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Title
Analysis of the extrusion-cooking process and selected physical properties of snack pellets with the addition of fresh kale
Authors
Keywords
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Journal
International Agrophysics
Volume 37, Issue 3, Pages 353-364
Publisher
Institute of Agrophysics Polish Academy of Sciences
Online
2023-09-14
DOI
10.31545/intagr/168434
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