Wild asparagus domestication for food/energy cropping system set up

Yield Response and Physiological Adaptation of Green Bean to Photovoltaic Greenhouses

(2021) Marco Cossu et al.   Frontiers in Plant Science

Antiproliferative and pro‐apoptotic activities of wild asparagus ( Asparagus acutifolius L.), black bryony ( Tamus communis L.) and butcher's broom ( Ruscus aculeatus L.) aqueous extracts against T24 and A549 cancer cell lines

(2019) Tea Bilušić et al.   JOURNAL OF FOOD BIOCHEMISTRY

Traditional Salads and Soups with Wild Plants as a Source of Antioxidants: A Comparative Chemical Analysis of Five Species Growing in Central Italy

(2019) Valentina Savo et al.   Evidence-based Complementary and Alternative Medicine

De Novo Domestication: An Alternative Route toward New Crops for the Future

(2019) Alisdair R. Fernie et al.   Molecular Plant

Photosynthetic Characterization and Response to Drought and Temperature in Wild Asparagus (Asparagus acutifolius L.)

(2019) Dario Mantovani et al.   HORTSCIENCE

National food production stabilized by crop diversity

(2019) Delphine Renard et al.   NATURE

Cold plasma pretreatment improves the germination of wild asparagus (Asparagus acutifolius L.) seeds

(2019) Chiara Lo Porto et al.   SCIENTIA HORTICULTURAE

Morphology, yield and quality of greenhouse tomato cultivation with flexible photovoltaic rooftop panels (Almería-Spain)

(2019) Raúl Aroca-Delgado et al.   SCIENTIA HORTICULTURAE

Agroforestry for high value tree systems in Europe

(2018) A. Pantera et al.   AGROFORESTRY SYSTEMS

Evaluating the experimental cultivation of peppers in low energy demand greenhouses. An interdisciplinary study

(2018) Aggeliki Kavga et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Mediterranean Wild Edible Plants: Weeds or “New Functional Crops”?

(2018) Costanza Ceccanti et al.   MOLECULES

Importance of Fluctuations in Light on Plant Photosynthetic Acclimation

(2017) Silvere Vialet-Chabrand et al.   PLANT PHYSIOLOGY

Tolerance vs. avoidance: two strategies of soybean (Glycine max) seedlings in response to shade in intercropping

(2015) W. Z. Gong et al.   PHOTOSYNTHETICA

A numerical simulation of the photovoltaic greenhouse microclimate

(2015) Hicham Fatnassi et al.   SOLAR ENERGY

Wild food in Europe: A synthesis of knowledge and data of terrestrial wild food as an ecosystem service

(2014) C.J.E. Schulp et al.   ECOLOGICAL ECONOMICS

Modification and co-option of leaf developmental programs for the acquisition of flat structures in monocots: unifacial leaves in Juncus and cladodes in Asparagus

(2013) Hokuto Nakayama et al.   Frontiers in Plant Science

Fiber yield and quality of abaca (Musa textilis var. Laylay) grown under different shade conditions, water and nutrient management

(2012) Marlito M. Bande et al.   INDUSTRIAL CROPS AND PRODUCTS

Exploring the potential of wild food resources in the Mediterranean region: natural yield and gathering pressure of the wild asparagus (Asparagus acutifolius L.)

(2012) M. Molina et al.   SPANISH JOURNAL OF AGRICULTURAL RESEARCH

Shade delayed flowering and decreased photosynthesis, growth and yield of Sacha Inchi (Plukenetia volubilis) plants

(2011) Z.Q. Cai   INDUSTRIAL CROPS AND PRODUCTS

A review of light interception in plant stands from leaf to canopy in different plant functional types and in species with varying shade tolerance

(2010) Ülo Niinemets   ECOLOGICAL RESEARCH

Effects of shading on morphology, physiology and grain yield of winter wheat

(2010) Huawei Li et al.   EUROPEAN JOURNAL OF AGRONOMY