Gut bacterial diversity of farmed sea cucumbers Apostichopus japonicus with different growth rates

Effect of intestinal autochthonous probiotics isolated from the gut of sea cucumber (Apostichopus japonicus) on immune response and growth of A. japonicus

(2014) Cheng Chi et al.   FISH & SHELLFISH IMMUNOLOGY

Bacterial diversity of gut content in sea cucumber (Apostichopus japonicus) and its habitat surface sediment

(2014) Fei Gao et al.   Journal of Ocean University of China

Taxonomic and functional metagenomic profiling of gastrointestinal tract microbiome of the farmed adult turbot (Scophthalmus maximus)

(2013) Mengxin Xing et al.   FEMS MICROBIOLOGY ECOLOGY

UPARSE: highly accurate OTU sequences from microbial amplicon reads

(2013) Robert C Edgar   NATURE METHODS

The genome of the ammonia-oxidizingCandidatusNitrososphaera gargensis: insights into metabolic versatility and environmental adaptations

(2012) Anja Spang et al.   ENVIRONMENTAL MICROBIOLOGY

Effects of potential probiotic Bacillus subtilis T13 on growth, immunity and disease resistance against Vibrio splendidus infection in juvenile sea cucumber Apostichopus japonicus

(2012) Yancui Zhao et al.   FISH & SHELLFISH IMMUNOLOGY

The intestinal microbial diversity in Chinese shrimp (Fenneropenaeus chinensis) as determined by PCR–DGGE and clone library analyses

(2011) Huaide Liu et al.   AQUACULTURE

QIIME allows analysis of high-throughput community sequencing data

(2010) J Gregory Caporaso et al.   NATURE METHODS

Micrococcus luteus and Pseudomonas species as probiotics for promoting the growth performance and health of Nile tilapia, Oreochromis niloticus

(2009) Azza M. Abd El-Rhman et al.   FISH & SHELLFISH IMMUNOLOGY

Enhancement of immunity and disease resistance in the white shrimp, Litopenaeus vannamei, by the probiotic, Bacillus subtilis E20

(2008) Deng-Yu Tseng et al.   FISH & SHELLFISH IMMUNOLOGY