4.5 Review

Recent Advancement in Fiber-Optic-Based SPR Biosensor for Food Adulteration Detection-A Review

Journal

IEEE TRANSACTIONS ON NANOBIOSCIENCE
Volume 22, Issue 4, Pages 978-988

Publisher

IEEE-INST ELECTRICAL ELECTRONICS ENGINEERS INC
DOI: 10.1109/TNB.2023.3278468

Keywords

Food adulteration; food safety; fiber-optic sensor; food measurement; SPR biosensor

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Food safety is a scientific discipline that requires sophisticated handling, production, and storage. Traditional procedures for food analysis are time-consuming and labor-intensive, but optical sensors can overcome these constraints. Biosensors can quickly and cost-effectively detect food adulteration without causing damage.
Food safety is a scientific discipline that requires sophisticated handling, production, and storage. Food is common for microbial development; it acts as a source for growth and contamination. The traditional procedures for food analysis are time-consuming and labor-intensive, but optical sensors overcome these constraints. Biosensors have replaced rigorous lab procedures like chromatography and immunoassays with more precise and quick sensing. It offers quick, nondestructive, and cost-effective food adulteration detection. Over the last few decades, the significant spike in interest in developing surface plasmon resonance (SPR) sensors for the detection and monitoring of pesticides, pathogens, allergens, and other toxic chemicals in foods. This review focuses on fiber-optic SPR (FO-SPR) biosensors for detecting various adulterants in food matrix while also discussing the future perspective and the key challenges encountered by SPR based sensors.

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