Stabilization of organic extra virgin olive oil using maceration and ultrasound-assisted extraction of natural antioxidants from Artemisia absinthium leaves

In vitro efficacy of Artemisia extracts against SARS-CoV-2

(2021) Chuanxiong Nie et al.   Virology Journal

Determination of reducing power of 56 Algerian plant products using olive (Olea europaea) oil as extraction solvent

(2018) T. Allane et al.   CHEMICAL ENGINEERING COMMUNICATIONS

Antioxidative, nutritional and sensory properties of muffins with buckwheat flakes and amaranth flour blend partially substituting for wheat flour

(2018) Agata Antoniewska et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Effect of Opuntia ficus-indica flowers maceration on quality and on heat stability of olive oil

(2017) Imène Ammar et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Effect of olive leaf extract rich in oleuropein on the quality of virgin olive oil

(2017) Selin Şahin et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Ultrasound assisted extraction of food and natural products. Mechanisms, techniques, combinations, protocols and applications. A review

(2017) Farid Chemat et al.   ULTRASONICS SONOCHEMISTRY

Effect of environmental conditions on chemical polymorphism and biological activities among Artemisia absinthium L. essential oil provenances grown in Tunisia

(2015) Leila Riahi et al.   INDUSTRIAL CROPS AND PRODUCTS

Aromatized olive oils: Influence of flavouring in quality, composition, stability, antioxidants, and antiradical potential

(2015) Anabela Sousa et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Stabilization of refined olive oil by enrichment with chlorophyll pigments extracted from Chemlali olive leaves

(2012) Hazem Jaber et al.   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

Chemical Composition of Artemisia annua L. Leaves and Antioxidant Potential of Extracts as a Function of Extraction Solvents

(2012) Shahid Iqbal et al.   MOLECULES

Direct enrichment of olive oil in oleuropein by ultrasound-assisted maceration at laboratory and pilot plant scale

(2012) Sabiha Achat et al.   ULTRASONICS SONOCHEMISTRY

Effect of Olive Leaves Addition during the Extraction Process of Overmature Fruits on Olive Oil Quality

(2011) Ricardo Malheiro et al.   Food and Bioprocess Technology