Seasonal effect on fatty acid composition in phospholipid classes and triacylglycerols of male Capoeta umbla

Effect of seasonal variation on lipid and fatty acid profile in muscle tissue of male and female Silurus triostegus

(2016) Semra Kaçar et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

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(2015) Yilmaz Emre et al.   Turkish Journal of Fisheries and Aquatic Sciences

A comparative study on the fatty acid profiles of total lipid, neutral and polar lipids in the liver and muscle ofCapoeta sieboldii(Steindachner, 1864) andCapoeta baliki(Turan, Kottelat, Ekmekçi, Imamoğlu, 2006) from Tödürge lake (Sivas, Turkey)

(2014) S. Görgün et al.   ACTA ALIMENTARIA

Seasonal variations in the fatty acid composition of phospholipids and triacylglycerols of brown trout

(2014) H. Kayhan et al.   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

Proximate composition and fatty acid profile of edible tissues of Capoeta damascina (Valenciennes, 1842) reared in freshwater and brackish water

(2013) Aziz A. Fallah et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Determination of fatty acid profiles of total, neutral, and polar lipids in different tissues of Vimba vimba (L., 1758) from Eğirdir Lake (Isparta, Turkey)

(2013) Salih GÖRGÜN et al.   TURKISH JOURNAL OF ZOOLOGY

Fatty acid composition and Ω3/Ω6 ratios of the muscle lipids of six fish species in Sugla Lake, Turkey

(2012) Selim Cakmak et al.   Archives of Biological Sciences

Stereospecific Analysis of Triacylglycerol and Phospholipid Fractions of Five Wild Freshwater Fish from Poyang Lake

(2012) Lin Lei et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Tuzla Çayı ve Tercan Baraj Gölündeki Capoeta capoeta umbla HECKEL,1843`nın Bazı Biyo-Ekolojik Özellikleri ile Total Yağ ve Yağ asitleri Kompozisyonlarının Karşılaştırılması

(2010) N. Mevlüt ARAS et al.   EKOLOJI

Changes in some components of the muscle lipids of three freshwater fish species under natural extreme cold and temperate conditions

(2008) K. Uysal et al.   FISH PHYSIOLOGY AND BIOCHEMISTRY