Identification of adulteration in the market samples of saffron using morphology, HPLC, HPTLC, and DNA barcoding methods

Published 2023 View Full Article

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Title
Identification of adulteration in the market samples of saffron using morphology, HPLC, HPTLC, and DNA barcoding methods
Authors
Keywords
-
Journal
GENOME
Volume -, Issue -, Pages -
Publisher
Canadian Science Publishing
Online
2023-11-04
DOI
10.1139/gen-2022-0059

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