Flow intermittency affects the nutritional quality of phototrophic biofilms and their capacity to support secondary production

Compound‐specific stable isotopes resolve sources and fate of polyunsaturated fatty acids in biota of headwater streams

(2023) Nadine Ebm et al.   FRESHWATER BIOLOGY

The sensitivity of aquatic microbial communities to a complex agricultural contaminant depends on previous drought conditions

(2022) Camille Courcoul et al.   WATER RESEARCH

Microalgal food sources greatly improve macroinvertebrate growth in detritus‐based headwater streams: Evidence from an instream experiment

(2022) Tiphaine Labed‐Veydert et al.   FRESHWATER BIOLOGY

Questioning the roles of resources nutritional quality in ecology

(2022) Michael Danger et al.   OIKOS

Duration of water flow interruption drives the structure and functional diversity of stream benthic diatoms

(2021) Elisabet Tornés et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Quantifying the energetic cost of food quality constraints on resting metabolism to integrate nutritional and metabolic ecology

(2021) Thomas Ruiz et al.   ECOLOGY LETTERS

Drought in intermittent river and ephemeral stream networks

(2021) Romain Sarremejane et al.   Ecohydrology

Preferential retention of algal carbon in benthic invertebrates: Stable isotope and fatty acid evidence from an outdoor flume experiment

(2020) Thomas Kühmayer et al.   FRESHWATER BIOLOGY

Disentangling the direct and indirect effects of agricultural runoff on freshwater ecosystems subject to global warming: A microcosm study

(2020) Joey Allen et al.   WATER RESEARCH

Mangrove Facies Drives Resistance and Resilience of Sediment Microbes Exposed to Anthropic Disturbance

(2019) Cécile Capdeville et al.   Frontiers in Microbiology

Flow intermittency influences the trophic base, but not the overall diversity of alpine stream food webs

(2019) Andre R. Siebers et al.   ECOGRAPHY

Minor food sources can play a major role in secondary production in detritus-based ecosystems

(2017) Clément Crenier et al.   FRESHWATER BIOLOGY

How important are terrestrial organic carbon inputs for secondary production in freshwater ecosystems?

(2017) Michael T. Brett et al.   FRESHWATER BIOLOGY

Limited seasonal variation in food quality and foodweb structure in an Adirondack stream: insights from fatty acids

(2017) Cornelia W. Twining et al.   Freshwater Science

Limited seasonal variation in food quality and foodweb structure in an Adirondack stream: insights from fatty acids

(2017) Cornelia W. Twining et al.   Freshwater Science

The ecology and biogeochemistry of stream biofilms

(2016) Tom J. Battin et al.   NATURE REVIEWS MICROBIOLOGY

Harmful algae: Effects of cyanobacterial cyclic peptides on aquatic invertebrates-a short review

(2016) Adam Bownik   TOXICON

Increasing extent of periods of no flow in intermittent waterways promotes heterotrophy

(2015) V. Acuña et al.   FRESHWATER BIOLOGY

Resistance and resilience of invertebrate communities to seasonal and supraseasonal drought in arid-land headwater streams

(2014) Michael T. Bogan et al.   FRESHWATER BIOLOGY

Dietary supply with essential lipids affects growth and survival of the amphipod Gammarus roeselii

(2014) René Gergs et al.   LIMNOLOGICA

Compensatory feeding of a stream detritivore alleviates the effects of poor food quality when enough food is supplied

(2014) Lorea Flores et al.   Freshwater Science

Drought alters the structure and functioning of complex food webs

(2012) Mark E. Ledger et al.   Nature Climate Change

Combined effects of food quality and temperature on somatic growth and reproduction of two freshwater cladocerans

(2011) HÉlène Masclaux et al.   LIMNOLOGY AND OCEANOGRAPHY

Fatty acid composition of the heterotrophic nanoflagellate Paraphysomonas sp.: influence of diet and de novo biosynthesis

(2010) A Bec et al.   Aquatic Biology