Ranking food products based on estimating and combining their microbiological, chemical and nutritional risks: Method and application to Ready-To-Eat dishes sold in France

Title
Ranking food products based on estimating and combining their microbiological, chemical and nutritional risks: Method and application to Ready-To-Eat dishes sold in France
Authors
Keywords
-
Journal
FOOD RESEARCH INTERNATIONAL
Volume 169, Issue -, Pages 112939
Publisher
Elsevier BV
Online
2023-05-06
DOI
10.1016/j.foodres.2023.112939

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