Update to RIFM fragrance ingredient safety assessment, 3-ethylhexahydro-2(3H)-benzofuranone, CAS Registry Number 54491-17-7

Title
Update to RIFM fragrance ingredient safety assessment, 3-ethylhexahydro-2(3H)-benzofuranone, CAS Registry Number 54491-17-7
Authors
Keywords
-
Journal
FOOD AND CHEMICAL TOXICOLOGY
Volume -, Issue -, Pages 114132
Publisher
Elsevier BV
Online
2023-11-07
DOI
10.1016/j.fct.2023.114132

Ask authors/readers for more resources

Find the ideal target journal for your manuscript

Explore over 38,000 international journals covering a vast array of academic fields.

Search

Become a Peeref-certified reviewer

The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.

Get Started