Evaluation of metabolomics profiles of grain from maize hybrids derived from near-isogenic GM positive and negative segregant inbreds demonstrates that observed differences cannot be attributed unequivocally to the GM trait

Genetic basis and detection of unintended effects in genetically modified crop plants

(2015) Gregory S. Ladics et al.   TRANSGENIC RESEARCH

Genetically Engineered Crops: From Idea to Product

(2014) Jose Rafael Prado et al.   Annual Review of Plant Biology

Compositional Equivalence of Grain from Multi-trait Drought-Tolerant Maize Hybrids to a Conventional Comparator: Univariate and Multivariate Assessments

(2014) Yun Xu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effect of Environment and Genotype on Commercial Maize Hybrids Using LC/MS-Based Metabolomics

(2014) Hamid Baniasadi et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Compositional differences between near-isogenic GM and conventional maize hybrids are associated with backcrossing practices in conventional breeding

(2014) Tyamagondlu V. Venkatesh et al.   PLANT BIOTECHNOLOGY JOURNAL

Bringing a Transgenic Crop to Market: Where Compositional Analysis Fits

(2013) Laura S. Privalle et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Unintended Compositional Changes in Genetically Modified (GM) Crops: 20 Years of Research

(2013) Rod A. Herman et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Assessing Compositional Variability through Graphical Analysis and Bayesian Statistical Approaches: Case Studies on Transgenic Crops

(2012) George G. Harrigan et al.   Biotechnology & Genetic Engineering Reviews

Effects of Genetics and Environment on the Metabolome of Commercial Maize Hybrids: A Multisite Study

(2012) Vincent M. Asiago et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Metabolite Profiling of Maize Kernels—Genetic Modification versus Environmental Influence

(2012) Thomas Frank et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Assessment of GE food safety using ‘-omics’ techniques and long-term animal feeding studies

(2012) Agnès E. Ricroch   New Biotechnology

Compositional Equivalence of Insect-Protected Glyphosate-Tolerant Soybean MON 87701 × MON 89788 to Conventional Soybean Extends across Different World Regions and Multiple Growing Seasons

(2011) Kristina H. Berman et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Stability in the Composition Equivalence of Grain from Insect-Protected Maize and Seed from Glyphosate-Tolerant Soybean to Conventional Counterparts over Multiple Seasons, Locations, and Breeding Germplasms

(2011) Jie Zhou et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

ANOVA-principal component analysis and ANOVA-simultaneous component analysis: a comparison

(2011) Gooitzen Zwanenburg et al.   JOURNAL OF CHEMOMETRICS

Multiblock principal component analysis: an efficient tool for analyzing metabolomics data which contain two influential factors

(2011) Yun Xu et al.   Metabolomics

Evaluation of Genetically Engineered Crops Using Transcriptomic, Proteomic, and Metabolomic Profiling Techniques

(2011) A. E. Ricroch et al.   PLANT PHYSIOLOGY

Impact of Genetics and Environment on the Metabolite Composition of Maize Grain

(2010) Kirsten Skogerson et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Natural variation in crop composition and the impact of transgenesis

(2010) George G Harrigan et al.   NATURE BIOTECHNOLOGY

FiehnLib: Mass Spectral and Retention Index Libraries for Metabolomics Based on Quadrupole and Time-of-Flight Gas Chromatography/Mass Spectrometry

(2009) Tobias Kind et al.   ANALYTICAL CHEMISTRY

A role for “omics” technologies in food safety assessment

(2009) Howard Davies   FOOD CONTROL

Metabolite profiling of maize grain: differentiation due to genetics and environment

(2009) Richard M. Röhlig et al.   Metabolomics

Quality control for plant metabolomics: reporting MSI-compliant studies

(2008) Oliver Fiehn et al.   PLANT JOURNAL