An effective feature extraction method for olive peacock eye leaf disease classification

Identification of olive leaf disease through optimized deep learning approach

(2023) Hamoud H. Alshammari et al.   Alexandria Engineering Journal

Exploring Olive Pomace for Skincare Applications: A Review

(2023) Raquel Rodrigues et al.   Cosmetics

On field disease detection in olive tree with vision systems

(2023) Pedro Bocca et al.   Array

Olive Disease Classification Based on Vision Transformer and CNN Models

(2022) Hamoud Alshammari et al.   Computational Intelligence and Neuroscience

Thermochemical conversion of lignocellulosic biomass - olive pomace - into activated biocarbon for CO2 adsorption

(2022) Karolina Kiełbasa et al.   INDUSTRIAL CROPS AND PRODUCTS

MobiRes-Net: A Hybrid Deep Learning Model for Detecting and Classifying Olive Leaf Diseases

(2022) Amel Ksibi et al.   Applied Sciences-Basel

PSO + GWO: a hybrid particle swarm optimization and Grey Wolf optimization based Algorithm for fine-tuning hyper-parameters of convolutional neural networks for Cardiovascular Disease Detection

(2022) Serhat KILIÇARSLAN   Journal of Ambient Intelligence and Humanized Computing

A novel nonlinear hybrid HardSReLUE activation function in transfer learning architectures for hemorrhage classification

(2022) Serhat Kiliçarslan   MULTIMEDIA TOOLS AND APPLICATIONS

The Role of Remote Sensing in Olive Growing Farm Management: A Research Outlook from 2000 to the Present in the Framework of Precision Agriculture Applications

(2022) Gaetano Messina et al.   Remote Sensing

Application Combining VMD and ResNet101 in Intelligent Diagnosis of Motor Faults

(2021) Shih-Lin Lin   SENSORS

A novel ResNet101 model based on dense dilated convolution for image classification

(2021) Qi Zhang   SN Applied Sciences

Classification of olive leaf diseases using deep convolutional neural networks

(2020) Sinan Uğuz et al.   NEURAL COMPUTING & APPLICATIONS

Machine learning for research on climate change adaptation policy integration: an exploratory UK case study

(2020) Robbert Biesbroek et al.   Regional Environmental Change

Olive Oil Nutraceuticals in the Prevention and Management of Diabetes: From Molecules to Lifestyle

(2018) Ahmad Alkhatib et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Oleic acid content is responsible for the reduction in blood pressure induced by olive oil

(2008) S. Teres et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA