Association of polychlorinated biphenyls with vitamin D in female subjects

BMI modifies the association between dietary intake and serum levels of PCBs

(2021) Tuo Lan et al.   ENVIRONMENT INTERNATIONAL

A Randomized, Controlled Trial of Vitamin D Supplementation on Cardiovascular Risk Factors, Hormones, and Liver Markers in Women with Polycystic Ovary Syndrome

(2019) Zeeshan Javed et al.   Nutrients

Polycyclic aromatic hydrocarbons, polychlorinated biphenyls and legacy and current pesticides in indoor environment in Australia – occurrence, sources and exposure risks

(2019) Xianyu Wang et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Persistent Organic Pollutants in Food: Contamination Sources, Health Effects and Detection Methods

(2019) Wenjing Guo et al.   International Journal of Environmental Research and Public Health

Meeting Vitamin D Requirements in White Caucasians at UK Latitudes: Providing a Choice

(2018) Ann Webb et al.   Nutrients

Relationships between concentrations of selected organohalogen contaminants and thyroid hormones and vitamins A, E and D in Faroese pilot whales

(2016) Katrin S. Hoydal et al.   ENVIRONMENTAL RESEARCH

Metabolism and metabolites of polychlorinated biphenyls

(2015) Fabian A. Grimm et al.   CRITICAL REVIEWS IN TOXICOLOGY

EDC-2: The Endocrine Society's Second Scientific Statement on Endocrine-Disrupting Chemicals

(2015) A. C. Gore et al.   ENDOCRINE REVIEWS

Vitamin D Metabolism, Mechanism of Action, and Clinical Applications

(2014) Daniel D. Bikle   CHEMISTRY & BIOLOGY

Altered vitamin D status in liver tissue and blood plasma from Greenland sledge dogs (Canis familiaris) dietary exposed to organohalogen contaminated minke whale (Balaenoptera acuterostrata) blubber

(2014) Christian Sonne et al.   ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY

Associations between blood persistent organic pollutants and 25-hydroxyvitamin D3 in pregnancy

(2013) Eva Morales et al.   ENVIRONMENT INTERNATIONAL

Serum 1,25-dihydroxy vitamin D is inversely associated with body mass index

(2008) Steinar Konradsen et al.   EUROPEAN JOURNAL OF NUTRITION