Engineering the microstructure of biopolymer hydrogel particle dispersions to deliver functionality in foods

Structure and Dynamics of Temperature‐Responsive Microgels and Hydrogels by NMR Spectroscopy, Relaxometry, and Diffusometry

(2023) Dan E. Demco et al.   MACROMOLECULAR CHEMISTRY AND PHYSICS

Small angle x-ray scattering to investigate the specific surface of hydrated alginate microbeads

(2022) F. Ghernaouti et al.   FOOD HYDROCOLLOIDS

Fluorescence microscopic visualization of functionalized hydrogels

(2022) Jinpan Zhong et al.   NPG Asia Materials

Microfluidic Formulation of Topological Hydrogels for Microtissue Engineering

(2022) Katarzyna O. Rojek et al.   CHEMICAL REVIEWS

Recent Trends of Microfluidics in Food Science and Technology: Fabrications and Applications

(2022) Ruojun Mu et al.   Foods

Ions-induced gelation of alginate: Mechanisms and applications

(2021) Chuhuan Hu et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Recent advances in composite hydrogels prepared solely from polysaccharides

(2021) Nandita Srivastava et al.   COLLOIDS AND SURFACES B-BIOINTERFACES

NMR diffusometry: A new perspective for nanomedicine exploration

(2021) Florence Franconi et al.   JOURNAL OF CONTROLLED RELEASE

Microstructural Analysis of Whey/Soy Protein Isolate Mixed Gels Using Confocal Raman Microscopy

(2021) Laura G. Gómez-Mascaraque et al.   Foods

Hydrogels differentiated by length scales: A review of biopolymer-based hydrogel preparation methods, characterization techniques, and targeted applications

(2021) Panchami Patel et al.   EUROPEAN POLYMER JOURNAL

Spatially uniform dynamics in equilibrium colloidal gels

(2021) Enrico Lattuada et al.   Science Advances

Single-molecule localization microscopy as an emerging tool to probe multiscale food structures

(2021) Johannes Hohlbein   Food Structure-Netherlands

Jet Cutting Technique for the Production of Chitosan Aerogel Microparticles Loaded with Vancomycin

(2020) Clara López-Iglesias et al.   Polymers

Spatiotemporal Heterogeneity of κ-Carrageenan Gels Investigated via Single-Particle-Tracking Fluorescence Microscopy

(2020) Koen J. A. Martens et al.   LANGMUIR

Optical Super-Resolution Microscopy in Polymer Science

(2020) Dana V. Chapman et al.   PROGRESS IN POLYMER SCIENCE

Enhancing Biopolymer Hydrogel Functionality through Interpenetrating Networks

(2020) Abhishek P. Dhand et al.   TRENDS IN BIOTECHNOLOGY

Pathways and challenges towards a complete characterization of microgels

(2020) Frank Scheffold   Nature Communications

Phase Diagram and Estimation of Flory-Huggins Parameter of Interaction of Silk Fibroin/Sodium Alginate Blends

(2020) Laise Maia Lopes et al.   Frontiers in Bioengineering and Biotechnology

Review of 4Pi Fluorescence Nanoscopy

(2020) Xiang Hao et al.   Engineering

High-Strength and Tough Cellulose Hydrogels Dual-Chemically Cross-linked by Using Low- and High-Molecular Weight Cross-linkers

(2019) Dongdong Ye et al.   BIOMACROMOLECULES

Hierarchically structured phase separated biopolymer hydrogels create tailorable delayed burst release during gastrointestinal digestion

(2019) T.J. Wooster et al.   JOURNAL OF COLLOID AND INTERFACE SCIENCE

Characterisation of hydrogels: Linking the nano to the microscale

(2019) Vikram Singh Raghuwanshi et al.   ADVANCES IN COLLOID AND INTERFACE SCIENCE

Biodegradable biopolymer network structures to create delayed burst digestive release of encapsulated lipids

(2019) B.L. Dekkers et al.   FOOD HYDROCOLLOIDS

Fluid Gels: a New Feedstock for High Viscosity Jetting

(2018) Sonia Holland et al.   Food Biophysics

Gellan gum fluid gels: influence of the nature and concentration of gel-promoting ions on rheological properties

(2018) M. Carmen García et al.   COLLOID AND POLYMER SCIENCE

Polysaccharide-Based Aerogel Bead Production via Jet Cutting Method

(2018) Imke Preibisch et al.   Materials

Controlled Massive Encapsulation via Tandem Step Emulsification in Glass

(2018) Alessandro Ofner et al.   ADVANCED FUNCTIONAL MATERIALS

Investigating structure-dependent diffusion in hydrogels using spatially resolved NMR spectroscopy

(2018) Malgorzata Anna Wisniewska et al.   JOURNAL OF COLLOID AND INTERFACE SCIENCE

Encapsulation of lipids as emulsion-alginate beads reduces food intake: a randomized placebo-controlled cross-over human trial in overweight adults

(2018) Meinou N. Corstens et al.   NUTRITION RESEARCH

The effect of sugars on agar fluid gels and the stabilisation of their foams

(2018) A.L. Ellis et al.   FOOD HYDROCOLLOIDS

Stabilisation of foams by agar gel particles

(2017) A.L. Ellis et al.   FOOD HYDROCOLLOIDS

Emulsion-alginate beads designed to control in vitro intestinal lipolysis: Towards appetite control

(2017) Meinou N. Corstens et al.   Journal of Functional Foods

Jamming and overpacking fuzzy microgels: Deformation, interpenetration, and compression

(2017) Gaurasundar M. Conley et al.   Science Advances

High-Strength and High-Toughness Double-Cross-Linked Cellulose Hydrogels: A New Strategy Using Sequential Chemical and Physical Cross-Linking

(2016) Dan Zhao et al.   ADVANCED FUNCTIONAL MATERIALS

High-Flexibility, High-Toughness Double-Cross-Linked Chitin Hydrogels by Sequential Chemical and Physical Cross-Linkings

(2016) Duoduo Xu et al.   ADVANCED MATERIALS

Superresolution microscopy of the volume phase transition of pNIPAM microgels

(2016) Gaurasundar M. Conley et al.   COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS

Whey protein fluid gels for the stabilisation of foams

(2016) A. Lazidis et al.   FOOD HYDROCOLLOIDS

Modification to the lubrication properties of xanthan gum fluid gels as a result of sunflower oil and triglyceride stabilised water in oil emulsion addition

(2016) I.E. Hamilton et al.   FOOD HYDROCOLLOIDS

Encapsulation of Pancreatic Lipase in Hydrogel Beads with Self-Regulating Internal pH Microenvironments: Retention of Lipase Activity after Exposure to Gastric Conditions

(2016) Zipei Zhang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Impact of Protein Gel Porosity on the Digestion of Lipid Emulsions

(2015) Anwesha Sarkar et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Partitioned EDGE devices for high throughput production of monodisperse emulsion droplets with two distinct sizes

(2015) Sami Sahin et al.   LAB ON A CHIP

Internal stress drives slow glassy dynamics and quake-like behaviour in ionotropic pectin gels

(2015) Bradley W. Mansel et al.   Soft Matter

Biopolymer-based nanoparticles and microparticles: Fabrication, characterization, and application

(2014) Iris Julie Joye et al.   CURRENT OPINION IN COLLOID & INTERFACE SCIENCE

Designing biopolymer fluid gels: A microstructural approach

(2014) I. Fernández Farrés et al.   FOOD HYDROCOLLOIDS

Dynamics of step-emulsification: From a single to a collection of emulsion droplet generators

(2014) Nitesh Mittal et al.   PHYSICS OF FLUIDS

Kappa carrageenan fluid gel material properties. Part 2: Tribology

(2013) David A. Garrec et al.   FOOD HYDROCOLLOIDS

Gelatin-Alginate Gels and Their Enzymatic Modifications: Controlling the Delivery of Small Molecules

(2013) Marie-Cécile Klak et al.   MACROMOLECULAR BIOSCIENCE

Using small-angle scattering techniques to understand mechanical properties of biopolymer-based biomaterials

(2013) Laura L. Hyland et al.   Soft Matter

Biopolymer gels with “physical” cross-links: gelation kinetics, aging, heterogeneous dynamics, and macroscopic mechanical properties

(2013) Eleonora Secchi et al.   Soft Matter

Rheology and tribological properties of Ca-alginate fluid gels produced by diffusion-controlled method

(2012) I. Fernández Farrés et al.   FOOD HYDROCOLLOIDS

Understanding fluid gel formation and properties

(2012) David A. Garrec et al.   JOURNAL OF FOOD ENGINEERING

Mastered proteolysis of gelatin gel can control delivery kinetics of entrapped large molecules

(2012) Marie-Cécile Klak et al.   Soft Matter

Microfluidic production of monodisperse biopolymer particles with reproducible morphology by kinetic control

(2011) Sophia Wassén et al.   FOOD HYDROCOLLOIDS

Delayed yielding in creep, time–stress superposition and effective time theory for a soft glass

(2011) Bharat Baldewa et al.   Soft Matter

Particle Stability in Dilute Fermented Dairy Drinks: Formation of Fluid Gel and Impact on Rheological Properties

(2010) H. Kiani et al.   FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL

Mixed biopolymer aqueous solutions – phase behaviour and rheology

(2009) William J. Frith   ADVANCES IN COLLOID AND INTERFACE SCIENCE

Effect of Confinement and Kinetics on the Morphology of Phase Separating Gelatin-Maltodextrin Droplets

(2009) Sophia Fransson et al.   BIOMACROMOLECULES

Kinetic study of fluid gel formation and viscoelastic response with kappa-carrageenan

(2009) A. Gabriele et al.   FOOD HYDROCOLLOIDS

Modeling of drug release from biodegradable polymer blends

(2008) Luciana Lisa Lao et al.   EUROPEAN JOURNAL OF PHARMACEUTICS AND BIOPHARMACEUTICS