Draft Genome Sequence and Comparative Genome Analysis Reveal Potential Functional Properties in Lacticaseibacillus paracasei ItalPN16

An overview of functional genomics and relevance of glycosyltransferases in exopolysaccharide production by lactic acid bacteria

(2021) M.P. Soumya et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Mining genome traits that determine the different gut colonization potential of Lactobacillus and Bifidobacterium species

(2021) Yue Xiao et al.   Microbial Genomics

Health-Promoting Properties of Lacticaseibacillus paracasei: A Focus on Kefir Isolates and Exopolysaccharide-Producing Strains

(2021) Ana Agustina Bengoa et al.   Foods

Effects of Probiotic Bacteria Lactobacillaceae on the Gut Microbiota in Children With Celiac Disease Autoimmunity: A Placebo-Controlled and Randomized Clinical Trial

(2021) Elin Oscarsson et al.   Frontiers in Nutrition

Whole-genome sequence and comparative genome analysis of Lactobacillus paracasei DTA93, a promising probiotic lactic acid bacterium

(2020) Armin Tarrah et al.   ARCHIVES OF MICROBIOLOGY

A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae

(2020) Jinshui Zheng et al.   INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY

VanZ Reduces the Binding of Lipoglycopeptide Antibiotics to Staphylococcus aureus and Streptococcus pneumoniae Cells

(2020) Vladimir Vimberg et al.   Frontiers in Microbiology

Update of the list of QPS‐recommended biological agents intentionally added to food or feed as notified to EFSA 12: suitability of taxonomic units notified to EFSA until March 2020

(2020) et al.   EFSA Journal

Comparative genomic and metabolic analysis of three Lactobacillus paracasei cheese isolates reveals considerable genomic differences in strains from the same niche

(2018) Ewelina Stefanovic et al.   BMC GENOMICS

Simulated gastrointestinal conditions increase adhesion ability of Lactobacillus paracasei strains isolated from kefir to Caco-2 cells and mucin

(2018) Ana Agustina Bengoa et al.   FOOD RESEARCH INTERNATIONAL

Efficient Exploitation of Multiple Novel Bacteriocins by Combination of Complete Genome and Peptidome

(2018) Lanhua Yi et al.   Frontiers in Microbiology

The Lactobacillus casei Group: History and Health Related Applications

(2018) Daragh Hill et al.   Frontiers in Microbiology

Genetic Signatures of Dairy Lactobacillus casei Group

(2018) Alessandra Fontana et al.   Frontiers in Microbiology

Introducing EzBioCloud: a taxonomically united database of 16S rRNA gene sequences and whole-genome assemblies

(2017)   INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY

Probiotic approach to prevent antibiotic resistance

(2016) Arthur C. Ouwehand et al.   ANNALS OF MEDICINE

Attenuation of Colitis by Lactobacillus casei BL23 Is Dependent on the Dairy Delivery Matrix

(2015) Bokyung Lee et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

OrthoVenn: a web server for genome wide comparison and annotation of orthologous clusters across multiple species

(2015) Yi Wang et al.   NUCLEIC ACIDS RESEARCH

Purification and characterization of bacteriocin F1, a novel bacteriocin produced by Lactobacillus paracasei subsp. tolerans FX-6 from Tibetan kefir, a traditional fermented milk from Tibet, China

(2014) Jianyin Miao et al.   FOOD CONTROL

Real-Time Whole-Genome Sequencing for Routine Typing, Surveillance, and Outbreak Detection of Verotoxigenic Escherichia coli

(2014) K. G. Joensen et al.   JOURNAL OF CLINICAL MICROBIOLOGY

Identification of acquired antimicrobial resistance genes

(2012) E. Zankari et al.   JOURNAL OF ANTIMICROBIAL CHEMOTHERAPY

Evolutionary transitions in bacterial symbiosis

(2011) J. L. Sachs et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

The RAST Server: Rapid Annotations using Subsystems Technology

(2008) Ramy K Aziz et al.   BMC GENOMICS