Associations Between Ultra-Processed Food Consumption and Kidney Function in an Older Adult Population with Metabolic Syndrome

Title
Associations Between Ultra-Processed Food Consumption and Kidney Function in an Older Adult Population with Metabolic Syndrome
Authors
Keywords
-
Journal
CLINICAL NUTRITION
Volume -, Issue -, Pages -
Publisher
Elsevier BV
Online
2023-10-03
DOI
10.1016/j.clnu.2023.09.028

Ask authors/readers for more resources

Discover Peeref hubs

Discuss science. Find collaborators. Network.

Join a conversation

Become a Peeref-certified reviewer

The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.

Get Started