Effects of the Chinese Heart-Healthy Diet (Sichuan Cuisine Version) on the 10-year Cardiovascular Disease Risk and Vascular Age: A Randomized Controlled Feeding Trial

Title
Effects of the Chinese Heart-Healthy Diet (Sichuan Cuisine Version) on the 10-year Cardiovascular Disease Risk and Vascular Age: A Randomized Controlled Feeding Trial
Authors
Keywords
-
Journal
BRITISH JOURNAL OF NUTRITION
Volume -, Issue -, Pages 1-28
Publisher
Cambridge University Press (CUP)
Online
2023-11-06
DOI
10.1017/s0007114523002416

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