Differentiating emotions in the theory of planned behaviour: evidence of improved prediction in relation to sustainable food consumerism

The Role of Emotions in Food-Related Decision-Making: A Choice-Based Conjoint Analysis of Yogurt Preferences

(2023) Katrin Brückner et al.   JOURNAL OF FOOD PRODUCTS MARKETING

Examining the influential factors of consumer purchase intentions for blockchain traceable coffee using the theory of planned behaviour

(2022) Symeon Dionysis et al.   British Food Journal

Effects of the COVID-19 Pandemic on Sustainable Food Systems: Lessons Learned for Public Policies? The Case of Poland

(2022) Michał Dudek et al.   Agriculture-Basel

Single Item Measures in Psychological Science

(2022) Mark S. Allen et al.   EUROPEAN JOURNAL OF PSYCHOLOGICAL ASSESSMENT

Emotion or Information: What Makes Consumers Communicate about Sustainable Apparel Products on Social Media?

(2022) Jihyeong Son et al.   Sustainability

Reflections on Green Purchase Behaviour in the Era of COVID-19: A Conceptual Framework

(2022) Ajimon George et al.   Vision-The Journal of Business Perspective

Emotional or logical: reason for consumers to buy organic food products

(2021) Heerah Jose et al.   British Food Journal

Relationships, sustainability and agri-food purchasing behaviour in farmer markets in Italy

(2021) Vera Teresa Foti et al.   British Food Journal

Social-psychological determinants of young consumers’ consumption of pork

(2021) Mathilde T. Tønnesen et al.   FOOD QUALITY AND PREFERENCE

The role emotions play in consumer intentions to make pro-social purchases in Germany – An augmented theory of planned behavior model

(2021) Daniel Berki-Kiss et al.   Sustainable Production and Consumption

Eliciting willingness to pay for fairtrade products with information

(2020) Giordano Ruggeri et al.   FOOD QUALITY AND PREFERENCE

Consumers’ concern towards palm oil consumption

(2019) Fabio Verneau et al.   British Food Journal

Exploring consumer purchase intentions towards traceable minced beef and beef steak using the theory of planned behavior

(2018) Michelle Spence et al.   FOOD CONTROL

Bringing habits and emotions into food waste behaviour

(2017) Sally V. Russell et al.   RESOURCES CONSERVATION AND RECYCLING

The influence of anticipated pride and guilt on pro-environmental decision making

(2017) Claudia R. Schneider et al.   PLoS One

The impact of emotions on the intention of sustainable consumption choices: evidence from a big city in an emerging country

(2016) Jianming Wang et al.   JOURNAL OF CLEANER PRODUCTION

From mood to food and from food to mood: A psychological perspective on the measurement of food-related emotions in consumer research

(2015) Egon P. Köster et al.   FOOD RESEARCH INTERNATIONAL

Predicting household food waste reduction using an extended theory of planned behaviour

(2015) Ella Graham-Rowe et al.   RESOURCES CONSERVATION AND RECYCLING

Quality Assessment of TPB-Based Questionnaires: A Systematic Review

(2014) Obiageli Crystal Oluka et al.   PLoS One

The influence of ethical values and food choice motivations on intentions to purchase sustainably sourced foods

(2013) Kylie Dowd et al.   APPETITE

The relationship between emotions, food consumption and meal acceptability when eating out of the home

(2013) John S.A. Edwards et al.   FOOD QUALITY AND PREFERENCE

Predicting intentions to purchase organic food: The role of affective and moral attitudes in the Theory of Planned Behaviour

(2007) A. Arvola et al.   APPETITE